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Autor:
Epihov DZ; Levehulme Centre for Climate Change Mitigation, School of Biosciences, University of Sheffield, Sheffield S10 2TN, U.K., Banwart SA; Global Food and Environment Institute, University of Leeds, Leeds LS2 9JT, U.K.; School of Earth and Environment, University of Leeds, Leeds LS2 9JT, U.K., McGrath SP; Sustainable Soils and Crops, Rothamsted Research, Harpenden AL5 2JQ, U.K., Martin DP; Levehulme Centre for Climate Change Mitigation, School of Biosciences, University of Sheffield, Sheffield S10 2TN, U.K., Steeley IL; Levehulme Centre for Climate Change Mitigation, School of Biosciences, University of Sheffield, Sheffield S10 2TN, U.K., Cobbold V; Levehulme Centre for Climate Change Mitigation, School of Biosciences, University of Sheffield, Sheffield S10 2TN, U.K., Kantola IB; Institute for Sustainability, Energy, and Environment, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, United States., Masters MD; Institute for Sustainability, Energy, and Environment, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, United States., DeLucia EH; Institute for Sustainability, Energy, and Environment, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, United States., Beerling DJ; Levehulme Centre for Climate Change Mitigation, School of Biosciences, University of Sheffield, Sheffield S10 2TN, U.K.
Publikováno v:
Environmental science & technology [Environ Sci Technol] 2024 Jul 09; Vol. 58 (27), pp. 11970-11987. Date of Electronic Publication: 2024 Jun 24.