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pro vyhledávání: '"Stech Anomene Eckzehel Nzaou"'
Autor:
Augustin Aimé Lebonguy, Mickaëlle Bokamba Moukala, Stech Anomene Eckzehel Nzaou, Joseph Goma-Tchimbakala, Angélique Espérance Lembella Boumba, Chancelvie Pahivelle Limingi Polo
Publikováno v:
Food and Nutrition Sciences. 12:37-53
Fermented foods play an important role in the daily life and diet of the populations in Congo. Among these fermented foods, there is Pilipili or fermented pepper which is consumed without prior cooking. The microorganisms present are eaten alive. Few
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fddfa5be43ccb1c97a9d21bdbe3462b
https://doi.org/10.4236/fns.2021.121004
https://doi.org/10.4236/fns.2021.121004
