Evaluación de la actividad cinética y antimicrobiana de secado del aceite esencial y hidrolato de la parte aérea del Panc Stachys byzantina

Autor: Farfus, Aline Poyer, Teixeira, Sirlei Dias, Pereira, Edimir Andrade, Santos, Vidiany Aparecida Queiroz, Tomazini, Vanuza Bortolan, Zanoelo, Thiago Augusto, Sartor, Julia Faversani

Publikováno v: Research, Society and Development; Vol. 10 No. 17; e84101724265
Research, Society and Development; Vol. 10 Núm. 17; e84101724265
Research, Society and Development; v. 10 n. 17; e84101724265
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Stachys byzantina K. Koch, known in Brazil as “fish from the garden or pulmonary”, belongs to the Lamiaceae family, and is an unconventional food plant (Ufp). Reports show that this plant has different biological activities such as antioxidant, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::76144cd5f4973c29871d9de986f68e0e
https://rsdjournal.org/index.php/rsd/article/view/24265