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pro vyhledávání: '"Stavroula I. Kaili"'
Autor:
Dimitra Zarafeta, Anastasia P. Galanopoulou, Maria Evangelia Leni, Stavroula I. Kaili, Magda S. Chegkazi, Evangelia D. Chrysina, Fragiskos N. Kolisis, Dimitris G. Hatzinikolaou, Georgios Skretas
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Xylanolytic enzymes have a broad range of applications in industrial biotechnology as biocatalytic components of various processes and products, such as food additives, bakery products, coffee extraction, agricultural silage and functional foods. An
Externí odkaz:
https://doaj.org/article/5ae85f142ee4412c842af787d712b991
