Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Stavroula A. Vekiari"'
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Meteorological parameters and occurrences of cracking (CR), russeting (RS), and sun scald (SS) symptoms were monitored in a pomegranate cv. “Wonderful” orchard planted in a W–E orientation, during a 3-year study. Moreover, the efficacy of preha
Externí odkaz:
https://doaj.org/article/87e7c4dda29f4059bb6d619736ff5676
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science, Vol 12 (2021)
Meteorological parameters and occurrences of cracking (CR), russeting (RS) and sun scald (SS) symptoms were monitored in a pomegranate cv. ‘Wonderful’ orchard planted in a W-E orientation, during a three year study. Moreover, the effefficacyects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::623405b8c3112d3b4f1039890817fc6b
https://pubmed.ncbi.nlm.nih.gov/33777081
https://pubmed.ncbi.nlm.nih.gov/33777081
Publikováno v:
Journal of the Science of Food and Agriculture. 84:485-492
The effect of ripening on the chemical characteristics of fruits of the avocado (Persea americana) cultivars Ettinger, Fuerte and Hass was investigated. A study of some quality parameters of these main avocado cultivars grown on the island of Crete w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f8b6a79931b3b3c38d60addcb25ce7
https://doi.org/10.1002/jsfa.1595
https://doi.org/10.1002/jsfa.1595
Autor:
Dimitrios Papanicolaou, Christina Panou, Parthena P Papadopoulou, Eftihios E Protopapadakis, Manolis M. Vamvakias, Stavroula A Vekiari
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:147-153
The essential oil of leaves and peel from the Cretan variety Zambetakis (Citrus limon) was obtained by steam distillation with a Clevenger apparatus. The essential oil was subjected to GC-MS analysis, and 35 substances were identified. The main compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::536e0a26ddaf0f0b752dd25cbf8c442d
https://doi.org/10.1021/jf001369a
https://doi.org/10.1021/jf001369a
Publikováno v:
Journal of Essential Oil Research. 16:528-530
The essential oil isolated from the leaves and peel of Cretan origin Citrus medica, var. ‘Diamante,’ was analyzed by combination GC and GC/MS. Twenty-seven and 29 components were identified in the leaf and peel oils, respectively. Limonene was th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ff3ddba12092dd9b5be645b5ab4f3f
https://doi.org/10.1080/10412905.2004.9698789
https://doi.org/10.1080/10412905.2004.9698789
Publikováno v:
Journal of the Science of Food & Agriculture; Apr2004, Vol. 84 Issue 5, p485-492, 8p
Publikováno v:
Procedia - Social and Behavioral Sciences. :750-755
2nd International Geography Symposium-Mediterranean Environment -- JUN 02-05, 2010 -- Antalya, TURKEY
WOS: 000299536700095
The carob tree (Ceratonia siliqua L.) is widely cultivated in Mediterranean countries including Greece and Turkey. Ca
WOS: 000299536700095
The carob tree (Ceratonia siliqua L.) is widely cultivated in Mediterranean countries including Greece and Turkey. Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5834640271ead33aa546a87d44b61cdf