Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Stavros Kontakos"'
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 66, Iss 4 (2019)
This study analyses the relationship between food consumption and income, taking the consumption (per capita) of different food categories and GDP (per capita) as indicators. It presents the time series trends and compares the food consumption patter
Externí odkaz:
https://doaj.org/article/b0c341dcd2cb4897ac0559790a836aca
Autor:
Ioannis K. Karabagias, Artemis P. Louppis, Stavros Kontakos, Chryssoula Drouza, Chara Papastephanou
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
Thirty-four honey samples donated by beekeepers and purchased from supermarkets were collected during harvesting years 2010–2014 from Cyprus, Greece, and Egypt. The aims of this study were to characterize honey samples and, if possible, to differen
Externí odkaz:
https://doaj.org/article/5ca1e73696ac41838f71147d0bd896f6
Publikováno v:
Molecules, Vol 20, Iss 2, Pp 1922-1940 (2015)
Volatile compounds, physicochemical and sensory attributes of four sweet cherry cultivars (Canada giant, Ferrovia, Lapins and Skeena) grown in Northern Greece were determined. Eighteen volatile compounds were identified and semi-quantified in cherrie
Externí odkaz:
https://doaj.org/article/2e9f0494330d4f008758120b2611c40f
Autor:
Spyridon Papapetros, Artemis Louppis, Ioanna Kosma, Stavros Kontakos, Anastasia Badeka, Chara Papastephanou, Michael G. Kontominas
Publikováno v:
Foods, Vol 8, Iss 10, p 442 (2019)
A total of 56 sweet cherry samples belonging to four cultivars (Ferrovia, Canada Giant, Lapins, and Germersdorfer) grown in northern Greece were characterized and differentiated according to botanical origin. For the above purpose, the following para
Externí odkaz:
https://doaj.org/article/363bfd09fc1042dd967cd1b02599206e
Publikováno v:
Sustainability
Volume 15
Issue 4
Pages: 3512
Volume 15
Issue 4
Pages: 3512
According to the national and European Community legislation and the quality control regulations for wine, a series of analyses are carried out by government agencies on locally produced wines in Greece. The present study examines the analyses of dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cefac841819f58974f58db43bdb16a34
Publikováno v:
European Food Research and Technology. 247:2211-2225
Full fat (4.3%) and two reduced fat (2.5% and 1.4%) milk were used to prepare white brined goat cheeses with the addition of (i) mixed mesophilic/thermophilic (MT1) or (ii) mesophilic/thermophilic (MT1) plus thermophilic adjunct culture (LH-B02) as s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1349d6a3f6a22f6595e8d7a09dd92294
https://doi.org/10.1007/s00217-021-03780-4
https://doi.org/10.1007/s00217-021-03780-4
Publikováno v:
International Journal of Operations Research and Information Systems. 12:58-72
In the past few decades, tourism has clearly become one of the most prominent economic trends for many countries. For many destinations, this trend will continue to rise, and tourism will become the most dynamic and fastest growing sector of the econ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::184dc7e18a04cc3b325e999ff9523bed
https://doi.org/10.4018/ijoris.2021010105
https://doi.org/10.4018/ijoris.2021010105
Autor:
Michael G. Kontominas, Spyridon Papapetros, Ioanna S. Kosma, Artemis P. Louppis, Anastasia Badeka, Stavros Kontakos
Publikováno v:
Journal of Food Composition and Analysis. 72:48-56
Four sweet cherry cultivars grown in northern Greece (Kordia, Regina, Skeena, Mpakirtzeika) were characterized and differentiated according to both botanical and geographical origin (Skeena cultivar). Conventional quality parameter analyses applied t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::419baf7b4d6396d8141e4024e2d6d46d
https://doi.org/10.1016/j.jfca.2018.06.006
https://doi.org/10.1016/j.jfca.2018.06.006
Autor:
Ilias Gatzias, Ioannis K. Karabagias, Michael G. Kontominas, Stavros Kontakos, Anastasia Badeka
Publikováno v:
Journal of the Science of Food and Agriculture. 98:3935-3942
There are only limited studies in the literature attempting to differentiate sheep's milk originating from different sheep breeds. In the present study the physicochemical parameters (pH, percent fat, percent protein, percent lactose and percent tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d62cbe41d1ca8a183c5cb941b9bda3b
https://doi.org/10.1002/jsfa.8914
https://doi.org/10.1002/jsfa.8914
Autor:
Chara Papastephanou, Artemis P. Louppis, Stavros Kontakos, Ioannis K. Karabagias, Michael G. Kontominas
Publikováno v:
Microchemical Journal. 135:180-189
The aim of the present study was to differentiate pine, thyme, fir and orange blossom honeys according to botanical origin based on the combination of mineral content and physicochemical parameter values by constructing a simple, reproducible, and va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7e72b488568305914b709f3b634c947
https://doi.org/10.1016/j.microc.2017.09.004
https://doi.org/10.1016/j.microc.2017.09.004