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Coffee and oxidative stress: a human intervention study.

Autor: Shaposhnikov S; NorGenoTech AS, Totenvegen 2049, 2848, Skreia, Norway. sas@norgenotech.no.; Department of Nutrition, Faculty of Medicine, University of Oslo, PB 1046 Blindern, 0316, Oslo, Norway. sas@norgenotech.no., Hatzold T; Kraft Foods R & D Inc., Zweigniederlassung München, PB 830550, 81705, Munich, Germany.; Johann-Straub-Weg 8, 81927, Muenchen, Germany., Yamani NE; Department of Nutrition, Faculty of Medicine, University of Oslo, PB 1046 Blindern, 0316, Oslo, Norway., Stavro PM; Kraft Foods R & D Inc., Zweigniederlassung München, PB 830550, 81705, Munich, Germany.; Bunge North America, St. Louis, MO, USA., Lorenzo Y; NorGenoTech AS, Totenvegen 2049, 2848, Skreia, Norway.; Department of Nutrition, Faculty of Medicine, University of Oslo, PB 1046 Blindern, 0316, Oslo, Norway., Dusinska M; Department of Environmental Chemistry, Norwegian Institute for Air Research, PB 100, 2027, Kjeller, Norway., Reus A; TNO Triskelion, Zeist, The Netherlands., Pasman W; TNO, Zeist, The Netherlands., Collins A; NorGenoTech AS, Totenvegen 2049, 2848, Skreia, Norway.; Department of Nutrition, Faculty of Medicine, University of Oslo, PB 1046 Blindern, 0316, Oslo, Norway.; Comet BioTech AS, Instituttveien 18, 2007, Kjeller, Norway.

Publikováno v: European journal of nutrition [Eur J Nutr] 2018 Mar; Vol. 57 (2), pp. 533-544. Date of Electronic Publication: 2016 Nov 17.

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Akademický článek

Variable cartilage degradation in mice with diet-induced metabolic dysfunction: food for thought.

Autor: Kozijn AE; Metabolic Health Research, TNO, Leiden, The Netherlands; Department of Orthopaedics, University Medical Center (UMC) Utrecht, Utrecht University, Utrecht, The Netherlands; Department of Rheumatology & Clinical Immunology, UMC Utrecht, Utrecht University, Utrecht, The Netherlands., Gierman LM; Metabolic Health Research, TNO, Leiden, The Netherlands., van der Ham F; Metabolic Health Research, TNO, Leiden, The Netherlands., Mulder P; Metabolic Health Research, TNO, Leiden, The Netherlands., Morrison MC; Metabolic Health Research, TNO, Leiden, The Netherlands., Kühnast S; Metabolic Health Research, TNO, Leiden, The Netherlands., van der Heijden RA; Department of Pathology and Medical Biology, UMC Groningen, Groningen, The Netherlands., Stavro PM; Bunge North America, Saint Louis, United States., van Koppen A; Metabolic Health Research, TNO, Leiden, The Netherlands., Pieterman EJ; Metabolic Health Research, TNO, Leiden, The Netherlands., van den Hoek AM; Metabolic Health Research, TNO, Leiden, The Netherlands., Kleemann R; Metabolic Health Research, TNO, Leiden, The Netherlands., Princen HMG; Metabolic Health Research, TNO, Leiden, The Netherlands., Mastbergen SC; Department of Rheumatology & Clinical Immunology, UMC Utrecht, Utrecht University, Utrecht, The Netherlands., Lafeber FPJG; Department of Rheumatology & Clinical Immunology, UMC Utrecht, Utrecht University, Utrecht, The Netherlands., Zuurmond AM; Metabolic Health Research, TNO, Leiden, The Netherlands., Bobeldijk I; Metabolic Health Research, TNO, Leiden, The Netherlands., Weinans H; Department of Orthopaedics, University Medical Center (UMC) Utrecht, Utrecht University, Utrecht, The Netherlands; Department of Rheumatology & Clinical Immunology, UMC Utrecht, Utrecht University, Utrecht, The Netherlands; Department of Biomechanical Engineering, Delft University of Technology, Delft, The Netherlands., Stoop R; Metabolic Health Research, TNO, Leiden, The Netherlands. Electronic address: Reinout.Stoop@tno.nl.

Publikováno v: Osteoarthritis and cartilage [Osteoarthritis Cartilage] 2018 Jan; Vol. 26 (1), pp. 95-107. Date of Electronic Publication: 2017 Oct 24.

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Whole-Body Docosahexaenoic Acid Synthesis-Secretion Rates in Rats Are Constant across a Large Range of Dietary α-Linolenic Acid Intakes.

Autor: Domenichiello AF; Department of Nutritional Sciences, University of Toronto, Toronto, Canada; and., Kitson AP; Department of Nutritional Sciences, University of Toronto, Toronto, Canada; and., Metherel AH; Department of Nutritional Sciences, University of Toronto, Toronto, Canada; and., Chen CT; Department of Nutritional Sciences, University of Toronto, Toronto, Canada; and., Hopperton KE; Department of Nutritional Sciences, University of Toronto, Toronto, Canada; and., Stavro PM; Bunge Ltd., New York, NY., Bazinet RP; Department of Nutritional Sciences, University of Toronto, Toronto, Canada; and richard.bazinet@utoronto.ca.

Publikováno v: The Journal of nutrition [J Nutr] 2017 Jan; Vol. 147 (1), pp. 37-44. Date of Electronic Publication: 2016 Nov 16.

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The effect of linoleic acid on the whole body synthesis rates of polyunsaturated fatty acids from α-linolenic acid and linoleic acid in free-living rats.

Autor: Domenichiello AF; Department of Nutritional Sciences, University of Toronto, Toronto, ON M5S 3E2, Canada., Kitson AP; Department of Nutritional Sciences, University of Toronto, Toronto, ON M5S 3E2, Canada., Chen CT; Department of Nutritional Sciences, University of Toronto, Toronto, ON M5S 3E2, Canada., Trépanier MO; Department of Nutritional Sciences, University of Toronto, Toronto, ON M5S 3E2, Canada., Stavro PM; Bunge Ltd. White Plains, NY, 10606, USA., Bazinet RP; Department of Nutritional Sciences, University of Toronto, Toronto, ON M5S 3E2, Canada. Electronic address: richard.bazinet@utoronto.ca.

Publikováno v: The Journal of nutritional biochemistry [J Nutr Biochem] 2016 Apr; Vol. 30, pp. 167-76. Date of Electronic Publication: 2015 Dec 12.

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