Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Stavrie Chrysostomou"'
Publikováno v:
Foods, Vol 11, Iss 17, p 2691 (2022)
Probiotic fermented milks and yoghurts are acidified and fermented by viable bacteria, usually L. bulgaricus and S. thermophilus, resulting in a thicker product with a longer shelf life. They are a nutrition-dense food, providing a good source of cal
Externí odkaz:
https://doaj.org/article/7f1fac3b6bd04b6fb67838fd0d91758a
Autor:
Stavros A. Kavouras, Eleni Karfopoulou, Dimitrios Poulimeneas, Mary Yannakoulia, Maria I. Maraki, Stavrie Chrysostomou, Costas A. Anastasiou, Yannis Koutras
Publikováno v:
Journal of physical activityhealth. 17(2)
Background: Although plenty of evidence indicates that weight loss maintainers are highly physically active, studies focusing on the sex-specific differences in activity levels between maintainers and regainers are scarce. The authors aimed to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::862159569c65044340e2d56348ec79fd
https://pubmed.ncbi.nlm.nih.gov/31923902
https://pubmed.ncbi.nlm.nih.gov/31923902
Autor:
Stavrie Chrysostomou
Εισαγωγή-σκοπός: Η προαλβουμίνη είναι μία πρωτεΐνη του πλάσματος με μικρό χρόνο ημιζωής (2-3 ημέρες), πράγμα το οποίο της προσδίδει μεγαλύ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b051b35cd8623d9b62ec4564a0945804
https://doi.org/10.12681/eadd/25384
https://doi.org/10.12681/eadd/25384
