Guidelines for the Validation and Use of Immunoassays for Determination of Introduced Proteins in Biotechnology Enhanced Crops and Derived Food Ingredients.

Autor: Lipton, C. R., Dautlick, J. X., Grothaus, G. D., Hunst, P. L., Magin, K. M., Mihaliak, C. A., Rubio, F. M., Stave, J. W.

Publikováno v: Food & Agricultural Immunology; Jun2000, Vol. 12 Issue 2, p153-164, 12p, 3 Diagrams, 1 Chart, 1 Graph

Chemiluminescent responses of striped bass, Morone saxatilis (Walbaum), phagocytes to Vibrio spp.

Autor: Stave, J. W., Roberson, B. S., Hetrick, F. M.

Publikováno v: Journal of Fish Diseases; Sep1985, Vol. 8 Issue 5, p479-483, 5p

Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study.

Autor: Lipp M; European Commission, Joint Research Center, Institute for Health and Consumer Protection, Food Products and Consumer Goods Unit, Ispra (Va), Italy., Anklam E, Stave JW, Lipp M, Anklam E, Stave JW

Publikováno v: Journal of AOAC International [J AOAC Int] 2000 Jul-Aug; Vol. 83 (4), pp. 919-27.

Neutralization sites of type O1 foot-and-mouth disease virus defined by monoclonal antibodies and neutralization-escape virus variants.

Autor: Stave JW; Plum Island Animal Disease Center, United States Department of Agriculture, Greenport, New York 11944., Card JL, Morgan DO, Vakharia VN

Publikováno v: Virology [Virology] 1988 Jan; Vol. 162 (1), pp. 21-9.

Chemiluminescence of phagocytic cells isolated from the pronephros of striped bass.

Autor: Stave JW, Roberson BS, Hetrick FM

Publikováno v: Developmental and comparative immunology [Dev Comp Immunol] 1983 Spring; Vol. 7 (2), pp. 269-76.