Dry rot causing species of fusarium prevalent in Republic of Tatarstan

Autor: Hadieva G., Karamova N., Stasevski Z., Djabbarova E., Mardanova A., Sharipova M.

Publikováno v: SCOPUS-2016-7-6-SID85018212494

Fusarium species are the most frequently fungal pathogens of potato worldwide. In this study we isolated Fusarium species causing dry rot in potatoes that were grown in Republic of Tatarstan in 2014. Isolated species were identified as Fusarium oxysp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::079360b092a5086a3ab3bf44f8c2b12d
https://openrepository.ru/article?id=61078

Estimation of genotype, explant size and microbial enzymes influence on regenerative capacity of potatoes

Autor: Tikhonova O., Toymentseva A., Savenkova A., Gizatullina A., Gimaeva E., Vologin S., Karamova N., Stasevski Z.

Publikováno v: SCOPUS-2015-6-4-SID84937822887

In this study effects of genotype, explants size and the composition of the culture medium on regeneration capacity of apexes of etiolated potato tubers sprouts were estimated. We observed positive correlation among survival, growth and development o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::05c0a02f1be6f95387ae5d145e56629a
https://openrepository.ru/article?id=664946

Structure and variation of root-associated microbiomes of potato grown in alfisol.

Autor: Mardanova A; Laboratory of Microbial Biotechnology, Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia. mardanovaayslu@mail.ru., Lutfullin M; Laboratory of Microbial Biotechnology, Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia., Hadieva G; Laboratory of Microbial Biotechnology, Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia., Akosah Y; Laboratory of Microbial Biotechnology, Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia., Pudova D; Laboratory of Microbial Biotechnology, Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia., Kabanov D; Laboratory of Microbial Biotechnology, Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia., Shagimardanova E; Laboratory of Extreme Biology, Institute of Fundamental Medicine and Biology, Kazan (Volga region) Federal University, Kazan, Russia., Vankov P; Laboratory of Microbial Biotechnology, Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia., Vologin S; Tatar Research Institute of Agriculture, Kazan Scientific Center of Russian Academy of Sciences, Kazan, Russia., Gogoleva N; Laboratory of Extreme Biology, Institute of Fundamental Medicine and Biology, Kazan (Volga region) Federal University, Kazan, Russia.; Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Centre of Russian Academy of Sciences, Kazan, Russia., Stasevski Z; Tatar Research Institute of Agriculture, Kazan Scientific Center of Russian Academy of Sciences, Kazan, Russia., Sharipova M; Laboratory of Microbial Biotechnology, Institute of Fundamental Medicine and Biology, Kazan (Volga Region) Federal University, Kazan, Russia.

Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2019 Nov 14; Vol. 35 (12), pp. 181. Date of Electronic Publication: 2019 Nov 14.

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