Spotlight on Compulsive Sexual Behavior Disorder: A Systematic Review of Research on Women

Autor: Kowalewska E, Gola M, Kraus SW, Lew-Starowicz M

Publikováno v: Neuropsychiatric Disease and Treatment, Vol Volume 16, Pp 2025-2043 (2020)

Ewelina Kowalewska,1 Mateusz Gola,2,3 Shane W Kraus,4 Michal Lew-Starowicz1 1Department of Psychiatry, Centre of Postgraduate Medical Education, Warsaw, Poland; 2Swartz Center for Computational Neuroscience, Institute for Neural Computations, Univers

Externí odkaz: https://doaj.org/article/3bf4d1b0e156420fb4b0e090d8de1d16

Health benefits and risks of fermented foods-the PIMENTO initiative.

Autor: Todorovic S; Institute for Biological Research Sinisa Stankovic, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Akpinar A; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye., Assunção R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health and Science, Almada, Portugal., Bär C; Competence Division Method Development and Analytics, Agroscope, Berne, Switzerland., Bavaro SL; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy., Berkel Kasikci M; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye.; STLO, INRAE, Institut Agro-Rennes Angers, Rennes, France., Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico., Capozzi V; Department of Food Science, University of Foggia, Foggia, Italy., Cotter PD; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Doo EH; School of Living and Environmental Engineering, Dongyang Mirae University, Seoul, Republic of Korea., Gündüz Ergün B; Biotechnology Research Center, Field Crops Central Research Institute, Ankara, Türkiye., Guzel M; Department of Food Engineering, Hitit University, Corum, Türkiye., Harsa HS; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye., Hastaoglu E; Cumhuriyet University, Sivas, Türkiye., Humblot C; French National Research Institute for Sustainable Development (IRD), Montpellier, France., Hyseni B; Faculty of Food Technology, University 'Isa Boletini', Mitrovica, Republic of Kosovo., Hosoglu MI; Biotechnology Institute, Gebze Technical University, Kocaeli, Türkiye., Issa A; Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon., Karakaş-Budak B; Department of Food Engineering, Akdeniz University Faculty of Engineering, Antalya, Türkiye., Karakaya S; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye., Kesenkas H; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Keyvan E; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye., Künili IE; Department of Fishing and Fish Processing Technology, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, Türkiye., Kütt ML; ÄIO, Tallinn, Estonia., Laranjo M; MED-Mediterranean Institute for Agriculture, Environment and Development-CHANGE-Global Change and Sustainability Institute and Departamento de Medicina Veterinária-Escola de Ciências e Tecnologia (ECT), Universidade de Évora, Évora, Portugal., Louis S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Mantzouridou FT; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece., Matalas A; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Mayo B; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Villaviciosa, Spain., Mojsova S; Department of Food Safety and Veterinary Public Health, Food Institute, Faculty of Veterinary Medicine, Skopje, Ss. Cyril and Methodius University, Skopje, North Macedonia., Mukherjee A; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Nikolaou A; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece., Ortakci F; Food Engineering Department, Istanbul Technical University, Istanbul, Türkiye., Paveljšek D; Institute of Dairy Science and Probiotics, Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Domžale, Slovenia., Perrone G; Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, Bari, Italy., Pertziger E; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland., Santa D; Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia., Sar T; Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden., Savary-Auzeloux I; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Schwab C; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Starowicz M; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland., Stojanović M; Faculty of Medicine, University of Belgrade, Belgrade, Serbia., Syrpas M; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania., Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Yerlikaya O; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Yilmaz B; Department of Biological Sciences, Tata Institute of Fundamental Research, Hyderabad, India.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Çukurova University, Adana, Türkiye., Malagon-Rojas J; Instituto Nacional de Salud de Colombia, Bogotá, Colombia., Salminen S; Functional foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Frias J; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Chassard C; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Vergères G; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Sep 03; Vol. 11, pp. 1458536. Date of Electronic Publication: 2024 Sep 03 (Print Publication: 2024).

Assessment and treatment of compulsive sexual behavior disorder: a sexual medicine perspective.

Autor: Briken P; Institute for Sex Research, Sexual Medicine, and Forensic Psychiatry, University Medical Center, Hamburg-Eppendorf, Hamburg 20251, Germany., Bőthe B; Department of Psychology, Université de Montréal, Montréal, QC H3C 3J7, Canada.; Centre de Recherche Interdisciplinaire Sur Les Problèmes Conjugaux Et Les Agressions Sexuelles, Montréal, QC H3C 3J7, Canada., Carvalho J; William James Center for Research, Department of Education and Psychology, University of Aveiro, Aveiro 3810-193, Portugal., Coleman E; Eli Coleman Institute for Sexual and Gender Health, University of Minnesota, Minneapolis, MN 55454, United States., Giraldi A; Sexological Clinic, Mental Health Center, Copenhagen University Hospital, Mental Health Services, Copenhagen CPH 2200, Denmark.; Department of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen 2200, Denmark., Kraus SW; Department of Psychology, University of Nevada Las Vegas, Las Vegas, NV 5030, United States., Lew-Starowicz M; Department of Psychiatry, Centre of Postgraduate Medical Education, Warsaw 01-809, Poland., Pfaus JG; Center for Sexual Health and Intervention, Czech National Institute of Mental Health, Klecany 25067, Czech Republic.; Department of Psychology and Life Sciences, Faculty of Humanities, Charles University, Prague 18200, Czech Republic.

Publikováno v: Sexual medicine reviews [Sex Med Rev] 2024 Jun 26; Vol. 12 (3), pp. 355-370.

Corrosion Rate and Mechanism of Degradation of Chitosan/TiO 2 Coatings Deposited on MgZnCa Alloy in Hank's Solution.

Autor: Krawiec H; Faculty of Foundry Engineering, AGH University of Krakow, 23 Reymonta Street, 30-059 Krakow, Poland., Kozina I; Faculty of Foundry Engineering, AGH University of Krakow, 23 Reymonta Street, 30-059 Krakow, Poland., Starowicz M; Faculty of Foundry Engineering, AGH University of Krakow, 23 Reymonta Street, 30-059 Krakow, Poland., Lekka M; Polytechnic Department of Engineering and Architecture, University of Udine, 33100 Udine, Italy., Zanella C; Department of Materials and Manufacturing, Jonkoping University, 553 18 Jonkoping, Sweden.; Department of Industrial Engineering, University of Trento, 38123 Trento, Italy., Fedrizzi L; Polytechnic Department of Engineering and Architecture, University of Udine, 33100 Udine, Italy., Fedel M; Department of Industrial Engineering, University of Trento, 38123 Trento, Italy., Deflorian F; Department of Industrial Engineering, University of Trento, 38123 Trento, Italy.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 May 13; Vol. 25 (10). Date of Electronic Publication: 2024 May 13.

Comparison of risk of recidivism among sexual offenders with and without sexual preference disorders using the STATIC-99R instrument.

Autor: Oronowicz-Jaśkowiak W; Faculty of Information Technology, Polish-Japanese Academy of Information Technology, Warsaw, Poland., Lew-Starowicz M; Medical Centre of Postgraduate Education, Warsaw, Poland., Markuszewski L; Kazimierz Pulaski University of Humanities and Technology in Radom, Poland.

Publikováno v: Postepy psychiatrii neurologii [Postep Psychiatr Neurol] 2024 Mar; Vol. 33 (1), pp. 9-17. Date of Electronic Publication: 2024 Feb 12.