Zobrazeno 1 - 10
of 646
pro vyhledávání: '"Starowicz, P."'
Autor:
Rosmus, Marcin, Olszowska, Natalia, Bukowski, Zbigniew, Piekarz, Przemysław, Ptok, Andrzej, Starowicz, Paweł
LaCuSb$_{2}$ is a superconductor with a transition temperature of about $T_\text{c} = 0.9$K and is a potential platform where Dirac fermions can be experimentally observed. In this paper, we report systematic high-resolution studies of its electronic
Externí odkaz:
http://arxiv.org/abs/2403.17737
Autor:
Hannah L. Mackay, Helen R. Stone, George E. Ronson, Katherine Ellis, Alexander Lanz, Yara Aghabi, Alexandra K. Walker, Katarzyna Starowicz, Alexander J. Garvin, Patrick Van Eijk, Stefan A. Koestler, Elizabeth J. Anthony, Ann Liza Piberger, Anoop S. Chauhan, Poppy Conway-Thomas, Alina Vaitsiankova, Sobana Vijayendran, James F. Beesley, Eva Petermann, Eric J. Brown, Ruth M. Densham, Simon H. Reed, Felix Dobbs, Marco Saponaro, Joanna R. Morris
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-17 (2024)
Abstract Mammalian DNA replication relies on various DNA helicase and nuclease activities to ensure accurate genetic duplication, but how different helicase and nuclease activities are properly directed remains unclear. Here, we identify the ubiquiti
Externí odkaz:
https://doaj.org/article/28ce5cbc0af0403c82bcaf2f474d55ce
Publikováno v:
BMC Psychiatry, Vol 24, Iss 1, Pp 1-50 (2024)
Abstract Objective Binge eating disorder (BED), although relatively recently recognized as a distinct clinical syndrome, is the most common eating disorder. BED can occur as a separate phenomenon or in combination with other mental disorders, adding
Externí odkaz:
https://doaj.org/article/1a7f829cf8cd48289a48c925508e5e0c
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Autor:
Rosmus, Marcin, Olszowska, Natalia, Bukowski, Zbigniew, Starowicz, Paweł, Piekarz, Przemysław, Ptok, Andrzej
Publikováno v:
Materials 15, 7168 (2022)
LaAgSb$_{2}$ is a Dirac semimetal showing charge density wave (CDW) order. Previous ARPES results suggest the existence of the Dirac-cone-like structure in the vicinity of the Fermi level along the $\Gamma$-M direction [X. Shi et al., Phys. Rev. B 93
Externí odkaz:
http://arxiv.org/abs/2204.12961
Autor:
Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz, Beata Paszczyk, Marta Czarnowska-Kujawska, Magdalena Anna Olszewska
Publikováno v:
Foods, Vol 13, Iss 19, p 3166 (2024)
Edible insects are receiving increased attention as a new food source, although research on their implementation in confectionary products remains scarce. The study analyzed the chemical composition, physical parameters, antioxidative, and sensory ch
Externí odkaz:
https://doaj.org/article/bb2fd9571a27497db6d1a63e26ddeb43
Publikováno v:
Antioxidants, Vol 13, Iss 10, p 1191 (2024)
Traditionally, kombucha is produced by the fermentation of black or green tea infusions with the use of SCOBY (Symbiotic Culture of Bacteria and Yeasts). However, SCOBY exhibits the ability to ferment other substrates as well, which can be used to cr
Externí odkaz:
https://doaj.org/article/f411e5962d88402d88b0a75e1a1bf284
Publikováno v:
Materials, Vol 17, Iss 19, p 4823 (2024)
The ambient stability of copper oxide layers produced through thermal oxidation is a critical factor for their application in advanced photovoltaic devices. This study investigates the long-term stability of thermally grown sodium-doped copper oxides
Externí odkaz:
https://doaj.org/article/5fed9cc2a0d74cc08d493829591c05d3
Autor:
George E. Ronson, Katarzyna Starowicz, Elizabeth J. Anthony, Ann Liza Piberger, Lucy C. Clarke, Alexander J. Garvin, Andrew D. Beggs, Celina M. Whalley, Matthew J. Edmonds, James F. J. Beesley, Joanna R. Morris
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-16 (2023)
Abstract A synthetic lethal relationship exists between disruption of polymerase theta (Polθ), and loss of either 53BP1 or homologous recombination (HR) proteins, including BRCA1; however, the mechanistic basis of these observations are unclear. Her
Externí odkaz:
https://doaj.org/article/9fe50622466f46da85132eed80fe32f1
Autor:
Kurleto, R., Fidrysiak, M., Nicolaï, L., Minár, J., Rosmus, M., Walczak, Ł., Tejeda, A., Rault, J. E., Bertran, F., Kądzielawa, A. P., Legut, D., Gnida, D., Kaczorowski, D., Kissner, K., Reinert, F., Spałek, J., Starowicz, P.
Publikováno v:
Phys. Rev. B 104, 125104 (2021)
Hybridization between $f$ electrons and conduction bands ($c$-$f$ hybridization) is a driving force for many unusual phenomena. To provide insight into it, systematic studies of CeCoIn$_5$ heavy fermion superconductor have been performed by angle-res
Externí odkaz:
http://arxiv.org/abs/2101.05761