Zobrazeno 1 - 10
of 588
pro vyhledávání: '"Staroszczyk, H."'
Autor:
Staroszczyk, H., Kusznierewicz, B., Malinowska-Pańczyk, E., Sinkiewicz, I., Gottfried, K., Kołodziejska, I.
Publikováno v:
In LWT January 2020 117
Autor:
Stanisławska A; Department of Mechanical Engineering and Ship Technology, Gdańsk University of Technology, Narutowicza 11/12 St., 80-233 Gdańsk, Poland. Electronic address: alicja.stanislawska@pg.edu.pl., Szkodo M; Department of Mechanical Engineering and Ship Technology, Gdańsk University of Technology, Narutowicza 11/12 St., 80-233 Gdańsk, Poland., Staroszczyk H; Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdańsk University of Technology, Narutowicza 11/12 St., 80-233 Gdańsk, Poland., Dawidowska K; Medical Engineering Division, Maritime Advanced Research Centre, Szczecińska 65 St., 80-392 Gdańsk, Poland., Kołaczkowska M; Department of Cardiac and Vascular Surgery, Medical University of Gdańsk, Dębinki 7 St., 80-211 Gdańsk, Poland., Siondalski P; Department of Cardiac and Vascular Surgery, Medical University of Gdańsk, Dębinki 7 St., 80-211 Gdańsk, Poland.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 1), pp. 131951. Date of Electronic Publication: 2024 May 06.
Autor:
Taraszkiewicz A; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland., Sinkiewicz I; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland., Sommer A; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland., Staroszczyk H; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (19), pp. 6567-6580. Date of Electronic Publication: 2023 Feb 16.
Publikováno v:
In LWT - Food Science and Technology September 2013 53(1):249-254
Autor:
Cichocki W; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland., Kmiecik D; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland., Baranowska HM; Department of Physics and Biophysics, Poznań University of Life Sciences, 60-637 Poznań, Poland., Staroszczyk H; Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Sommer A; Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdańsk University of Technology, 80-233 Gdańsk, Poland., Kowalczewski PŁ; InnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 10; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 10.
Autor:
Dąbrowska M; Department of Food Chemistry, Technology and Biotechnology, Gdansk University of Technology, G. Narutowicza 11/12, 80-233, Gdańsk, Poland., Sommer A; Department of Food Chemistry, Technology and Biotechnology, Gdansk University of Technology, G. Narutowicza 11/12, 80-233, Gdańsk, Poland., Sinkiewicz I; Department of Food Chemistry, Technology and Biotechnology, Gdansk University of Technology, G. Narutowicza 11/12, 80-233, Gdańsk, Poland., Taraszkiewicz A; Department of Food Chemistry, Technology and Biotechnology, Gdansk University of Technology, G. Narutowicza 11/12, 80-233, Gdańsk, Poland., Staroszczyk H; Department of Food Chemistry, Technology and Biotechnology, Gdansk University of Technology, G. Narutowicza 11/12, 80-233, Gdańsk, Poland. hanna.staroszczyk@pg.edu.pl.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Apr; Vol. 29 (16), pp. 24145-24154. Date of Electronic Publication: 2021 Nov 25.
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Taraszkiewicz A; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, G. Narutowicza 11/12, 80-233 Gdańsk, Poland., Sinkiewicz I; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, G. Narutowicza 11/12, 80-233 Gdańsk, Poland., Sommer A; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, G. Narutowicza 11/12, 80-233 Gdańsk, Poland., Dąbrowska M; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, G. Narutowicza 11/12, 80-233 Gdańsk, Poland., Staroszczyk H; Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, G. Narutowicza 11/12, 80-233 Gdańsk, Poland.
Publikováno v:
Current pharmaceutical design [Curr Pharm Des] 2022; Vol. 28 (10), pp. 841-851.
Autor:
Dederko-Kantowicz P; Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdańsk University of Technology, Narutowicza 11/12 St. 80-233 Gdańsk, Poland; Laboratory of Molecular Diagnostics and Biochemistry, Plant Breeding and Acclimatization Institute - National Research Institute, Bonin Research Center, Bonin 3, 76-009 Bonin, Poland. Electronic address: p.dederko@ihar.edu.pl., Sommer A; Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdańsk University of Technology, Narutowicza 11/12 St. 80-233 Gdańsk, Poland. Electronic address: agata.sommer@pg.edu.pl., Staroszczyk H; Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdańsk University of Technology, Narutowicza 11/12 St. 80-233 Gdańsk, Poland. Electronic address: hanna.staroszczyk@pg.edu.pl.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2021 Aug 15; Vol. 266, pp. 118153. Date of Electronic Publication: 2021 May 05.