Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Starikoff, Karina"'
1
Dissertation/ Thesis
Efeito da gordura do leite de cabra sobre o valor D65oC do Mycobacterium fortuitum (NCTN 8573)
Autor: Starikoff, Karina Ramirez
O presente trabalho objetivou avaliar o efeito da gordura do leite caprino na resistência térmica do Mycobacterium fortuitum. A realização desta pesquisa é motivada pelos seguintes fatos: 1. a pasteurização lenta é amplamente utilizada para o
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/10/10134/tde-25052007-145528/
Zobrazit plný text záznamu
2
Inativação de Mycobacterium bovis durante a cura de queijo: definição de protocolo de estudo
Autor: Starikoff, Karina Ramirez
A legislação permite o uso de leite cru para fabricar queijos com maturação superior a 60 dias em temperatura acima de 5°C, mas falta comprovação científica sólida sobre a eficácia desse processo quanto à inativação de importantes patóg
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/10/10134/tde-08032012-134518/
Zobrazit plný text záznamu
3
Trayectoria académica y professional de los graduados de Medicina Veterinaria
Autor: Santos, Sonia Mara Fontes dos, Strapasson , Pâmela, Starikoff, Karina Ramirez
Publikováno v: Research, Society and Development; Vol. 11 No. 2; e30411225613
Research, Society and Development; Vol. 11 Núm. 2; e30411225613
Research, Society and Development; v. 11 n. 2; e30411225613
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Several factors can influence the academic path and the consequences reflect on the success or challenges imposed by the post-graduate reality and in the job market. The objective of this research was to analyze the academic and professional trajecto
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::961781df39c8bd384f1e9fe874ffed66
https://rsdjournal.org/index.php/rsd/article/view/25613
Zobrazit plný text záznamu
4
Interés de los estudiantes de medicina veterinaria en el área de la alimentación
Autor: Strapasson , Pâmela, Santos, Sonia Mara Fonte dos, Starikoff, Karina Ramirez
Publikováno v: Research, Society and Development; Vol. 10 No. 17; e88101724183
Research, Society and Development; Vol. 10 Núm. 17; e88101724183
Research, Society and Development; v. 10 n. 17; e88101724183
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Veterinary medicine students receive a multidisciplinary education to have generalist training, and to be able to meet the needs demanded by society. However, most students enter the course with the intention of working in clinics, not knowing other
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ceef10846703b67de3f20fafe9484175
https://rsdjournal.org/index.php/rsd/article/view/24183
Zobrazit plný text záznamu
5
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
6
Akademický článek
Avaliação da qualidade físico-química e microbiológica de mel comercializado.
Autor: Ribeiro, Rayanne1, Starikoff, Karina Ramirez1 karina.starikoff@uffs.edu.br
Publikováno v: Revista de Ciencias Agroveterinarias. 2019, Vol. 18 Issue 1, p111-118. 8p.
Zobrazit plný text záznamu
7
Turkey meat quality (Meleagris gallopavo) submitted to different ventilation systems during fattening
Autor: Marcon, Diego Francisco, Crecencio, Regiane Boaretto, de Castro, Tanize Angonesi, Budel, Leidiane Josi, Ramirez-Fernandez, Francisco Javier, Starikoff, Karina Ramirez
Publikováno v: Brazilian Journal of Veterinary Research and Animal Science; Vol. 55 Núm. 3 (2018); e142527
Brazilian Journal of Veterinary Research and Animal Science; Vol. 55 No. 3 (2018); e142527
Brazilian Journal of Veterinary Research and Animal Science; v. 55 n. 3 (2018); e142527
Brazilian Journal of Veterinary Research and Animal Science; V. 55 N. 3 (2018); e142527
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
The present investigation evaluated the quality of turkey meat produced in two production systems, according to the following parameters: water loss in cooking, drip water loss, texture (shear strength), pH, color, humidity, protein, ashes and lipids
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6dd6711fdc30cf388fd49ad7bac4ec98
https://www.revistas.usp.br/bjvras/article/view/142527
Zobrazit plný text záznamu
9
Akademický článek
BOAS PRÁTICAS AGROPECUÁRIAS EM PROPRIEDADE LEITEIRA DA AGRICULTURA FAMILIAR. (Portuguese)
Autor: Perin, Rafael Luan, Gobato, Larisa, Busatta, Heloísa, Rankrape, Fabiana, Starikoff, Karina
Publikováno v: Revista Ciência em Extensão; 2021, Vol. 17, p65-77, 13p
Zobrazit plný text záznamu
10
Qualidade de água e do leite nas propriedades rurais do sudoeste do Paraná
Autor: Starikoff, Karina Ramirez, Witt, Ana Paula, Frizzo, Adriane Ferreira
Anais do 35º Seminário de Extensão Universitária da Região Sul - Área temática: Saúde A água utilizada no processo de produção de leite, tanto para limpeza do ambiente quanto dos tetas e equipamentos de ordenha, pode afetar a saúde do ani
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3636::5f03c706fe8bfab7dfaee92a97e20b6b
http://dspace.unila.edu.br/123456789/3846
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje