Zobrazeno 1 - 10
of 1 116
pro vyhledávání: '"Stare, FJ"'
Autor:
Stare FJ; Department of Nutrition, Harvard University School of Public Health, Boston, MA 02115.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 1993 Sep; Vol. 58 (3), pp. 443-7.
Autor:
Stare FJ; Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115., Czarnecki-Maulden GL
Publikováno v:
Annual review of nutrition [Annu Rev Nutr] 1991; Vol. 11, pp. 1-20.
Autor:
Stare Fj
Sugar, when used in moderation, is an important nutrient and food in the US diet and it is a pure carbohydrate. Because it is a digestible carbohydrate, it is a nutrient. Sugar is usually eaten in conjunction with other foods, therefore, the total di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6655f4fb70e0f34c1c38a3d44f556150
https://doi.org/10.1159/000397979
https://doi.org/10.1159/000397979
Autor:
Jackson, Kristina H.1,2,3 (AUTHOR) kristina@omegaquant.com, Harris, William S.1,2,3 (AUTHOR), Belury, Martha A.4 (AUTHOR), Kris-Etherton, Penny M.5 (AUTHOR), Calder, Philip C.6,7 (AUTHOR)
Publikováno v:
Lipids in Health & Disease. 9/12/2024, Vol. 23 Issue 1, p1-8. 8p.
Autor:
Sukmak, Manatsaphon1,2 (AUTHOR), Kyaw, Thin Su1,2 (AUTHOR), Nahok, Kanokwan1,2 (AUTHOR), Sharma, Amod3 (AUTHOR), Silsirivanit, Atit1 (AUTHOR), Lert-itthiporn, Worachart1,2 (AUTHOR), Japrung, Deanpen4 (AUTHOR), Pinlaor, Somchai2,5 (AUTHOR), Anutrakulchai, Sirirat2,6 (AUTHOR), Selmi, Carlo7,8 (AUTHOR), Slupsky, Carolyn M.9 (AUTHOR), Hammock, Bruce D.10 (AUTHOR), Cha'on, Ubon1,2 (AUTHOR) ubocha@kku.ac.th
Publikováno v:
PLoS ONE. 9/3/2024, Vol. 19 Issue 9, p1-17. 17p.
Autor:
Stare FJ; Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115-9915.
Publikováno v:
Journal of the American College of Nutrition [J Am Coll Nutr] 1989 Jun; Vol. 8 (3), pp. 248-52.
Autor:
Petersen, Kristina S., Maki, Kevin C., Calder, Philip C., Belury, Martha A., Messina, Mark, Kirkpatrick, Carol F., Harris, William S.
Publikováno v:
British Journal of Nutrition; 10/28/2024, Vol. 132 Issue 8, p1039-1050, 12p
Publikováno v:
Journal of the American Dietetic Association. 69:514-517
How does computer-based dietary interviewing influence nutritional counseling? The results of an experiment reveal influences on both nutritionists and their clients.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b1e63555ce478ff010746146e8cd60
https://doi.org/10.1016/s0002-8223(21)06769-9
https://doi.org/10.1016/s0002-8223(21)06769-9
Publikováno v:
Journal of Clinical Investigation. 24:657-661
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e716cf41b54c4b4506d603cd0da7917e
https://doi.org/10.1172/jci101647
https://doi.org/10.1172/jci101647
Autor:
Van Itallie Tb, Stare Fj
Publikováno v:
Journal of the American Dietetic Association. 28:13-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e114295777aa7da139b557086a3e4e4f
https://doi.org/10.1016/s0002-8223(21)31112-9
https://doi.org/10.1016/s0002-8223(21)31112-9