Zobrazeno 1 - 10
of 3 508
pro vyhledávání: '"Staple Food"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract In this modern world, climate change adversely affects global food security and India is not out of it. India is now going to be the most populous country in the world and a growing population means an ever-increasing demand for safe and hea
Externí odkaz:
https://doaj.org/article/ecdc939e75e34bd9bc56298a99589935
Autor:
Meshack Siwandeti, Baraka Israel
Publikováno v:
Journal of International Trade, Logistics and Law, Vol 10, Iss 1, Pp 191-205 (2024)
The current study explores the effect of supply chain issues (SCIs) on the market prices of staple food crops in rural-urban Tanzania using a cross-sectional questionnaire survey and simple random sampling. Data were sourced from 313 farmers and trad
Externí odkaz:
https://doaj.org/article/38aa663fbebe4d67b0c784e866a42626
Autor:
Bartholomew Saanu Adeleke
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110286- (2024)
This study provides sequence datasets of endophytic and rhizobacteria of jute using 16S rRNA gene sequencing. The plant samples were first surface sterilized and DNA of the bacteria from soil and jute roots and stem was extracted using Quick-DNA™ F
Externí odkaz:
https://doaj.org/article/9d30626b40424fc08008ee10fc45821f
Autor:
Chen Cao, Kaichao Shao
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionFood quality is closely related to food safety. Improving food quality, especially staple foods quality, is crucial to ensuring sustainable food safety. China's government is making efforts to improve the quality of staple foods and has i
Externí odkaz:
https://doaj.org/article/9158ddae6a1e4094a904c771e6366119
Publikováno v:
Jurnal Agrisep, Vol 23, Iss 01 (2024)
Staple food must be available in sufficient quantities and at affordable prices. However, the COVID-19 pandemic has restricted public access and disrupted food distribution. As one of the most affected cities, Medan City is facing the threat of risin
Externí odkaz:
https://doaj.org/article/f83413312ecd4c96a730f8acd6d5b422
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractRice plays a major role in the fight against food insecurity in developing countries such as Benin. The objective of this research is to evaluate the determinants of technical efficiency, the factors influencing this efficiency, as well as th
Externí odkaz:
https://doaj.org/article/65c3903fe5cd4b6e890d1743f1bb5600
Publikováno v:
Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-13 (2023)
Abstract Background Little is known on the association of types of grains with mortality and the moderating effect of lifestyle on this association. This study aims to evaluate the single or joint associations of types of grains and lifestyle with al
Externí odkaz:
https://doaj.org/article/18cc3b67ab3646e4be6356ad656a194d
Publikováno v:
Foods, Vol 13, Iss 4, p 541 (2024)
Frozen staple food, attributed to its favorable taste and convenience, has a promising development potential in the future. Frequent freezing and thawing, however, will affect its quality. This study simulated several freeze–thaw cycles (FTC) that
Externí odkaz:
https://doaj.org/article/39623bc827a340448b025a66d970b990
Publikováno v:
Guangxi Zhiwu, Vol 43, Iss 1, Pp 1-11 (2023)
Angiopteris esculenta is one of the most important wild substitute plant for staple food in Dulong’s communities (the least populated ethnic group in Yunnan Province, China) for centuries. The Dulong people collect the underground parts of A. escul
Externí odkaz:
https://doaj.org/article/1bd49ed44cae4d2fa897a40ffabeed28
Autor:
Edward Buzigi, Stephen Onakuse
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-13 (2023)
Abstract Background This study assessed staple food price volatility, household food consumption scores (FCS), poor household food consumption status and its association with socio-economic inequalities during enforcing and partial lifting of coronav
Externí odkaz:
https://doaj.org/article/8f3b15ed8ca2486ba5520cf1f3a8d152