A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides.

Autor: Milinčić DD; University of Belgrade - Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia., Vidović BB; University of Belgrade - Faculty of Pharmacy, Department of Bromatology, Vojvode Stepe 450, 11221 Belgrade, Serbia., Gašić UM; Department of Plant Physiology, Institute for Biological Research 'Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11108 Belgrade, Serbia., Milenković M; Institute of Public Health of Serbia 'Dr Milan Jovanović Batut', Center for Hygiene and Human Ecology, 11000 Belgrade, Serbia., Kostić AŽ; University of Belgrade - Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia., Stanojević SP; University of Belgrade - Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia., Ilić T; University of Belgrade - Faculty of Pharmacy, Department of Bromatology, Vojvode Stepe 450, 11221 Belgrade, Serbia., Pešić MB; University of Belgrade - Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia. Electronic address: mpesic@agrif.bg.ac.rs.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140044. Date of Electronic Publication: 2024 Jun 08.

Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini.

Autor: Petrović J; Institute for Biological Research, Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11108 Belgrade, Serbia., Glamočlija J; Institute for Biological Research, Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11108 Belgrade, Serbia., Milinčić DD; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Doroški A; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Lević S; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Stanojević SP; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Kostić AŽ; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Minić DAP; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Vidović BB; Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Plećić A; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Nedović VA; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Pešić MB; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Stojković D; Institute for Biological Research, Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11108 Belgrade, Serbia.

Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Aug 31; Vol. 17 (9). Date of Electronic Publication: 2024 Aug 31.

Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties.

Autor: Kostić AŽ; Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Milinčić DD; Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Špirović Trifunović B; Department for Pesticides and Herbology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Nedić N; Department for Breeding and Reproduction of Domestic and Bred Animals, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Gašić UM; Department of Plant Physiology, Institute for Biological Research Siniša Stanković-National Institute of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia., Tešić ŽL; Department of Analytical Chemistry, Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11000 Belgrade, Serbia., Stanojević SP; Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Pešić MB; Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jul 14; Vol. 12 (7). Date of Electronic Publication: 2023 Jul 14.

Composition of proteins in fresh whey as waste in tofu processing.

Autor: Stanojević SP; Department of Chemistry and Biochemistry, Faculty of Agriculture, Institute for Food Technology and Biochemistry, University of Belgrade, Belgrade, Serbia., Kostić AŽ; Department of Chemistry and Biochemistry, Faculty of Agriculture, Institute for Food Technology and Biochemistry, University of Belgrade, Belgrade, Serbia., Milinčić DD; Department of Chemistry and Biochemistry, Faculty of Agriculture, Institute for Food Technology and Biochemistry, University of Belgrade, Belgrade, Serbia., Stanojević AB; Faculty of Environmental Sciences, Czech University of Life Sciences, Prague, Czech Republic., Pešić MB; Department of Chemistry and Biochemistry, Faculty of Agriculture, Institute for Food Technology and Biochemistry, University of Belgrade, Belgrade, Serbia.

Publikováno v: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2023; Vol. 58 (1), pp. 10-20. Date of Electronic Publication: 2023 Jan 09.

Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia.

Autor: Stanojević SP; University of Belgrade, Faculty of Agriculture, Department of Chemistry and Biochemistry, Institute of Food Technology and Biochemistry, Belgrade, Serbia., Pešić MM; University of Belgrade, Faculty of Agriculture, Department of Chemistry and Biochemistry, Institute of Food Technology and Biochemistry, Belgrade, Serbia., Milinčić DD; University of Belgrade, Faculty of Agriculture, Department of Chemistry and Biochemistry, Institute of Food Technology and Biochemistry, Belgrade, Serbia., Kostić AŽ; University of Belgrade, Faculty of Agriculture, Department of Chemistry and Biochemistry, Institute of Food Technology and Biochemistry, Belgrade, Serbia., Pešić MB; University of Belgrade, Faculty of Agriculture, Department of Chemistry and Biochemistry, Institute of Food Technology and Biochemistry, Belgrade, Serbia.

Publikováno v: Heliyon [Heliyon] 2022 Oct 10; Vol. 8 (10), pp. e11002. Date of Electronic Publication: 2022 Oct 10 (Print Publication: 2022).