Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Stanley W. Hier"'
Publikováno v:
The Journal of biological chemistry. 166(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f588cf3d49000ce3a2fd26ea9502adc
https://pubmed.ncbi.nlm.nih.gov/20273700
https://pubmed.ncbi.nlm.nih.gov/20273700
Autor:
Stanley W. Hier
Publikováno v:
Transactions of the New York Academy of Sciences. 10:280-283
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e11a7888a35790a19f4347270b256b1
https://doi.org/10.1111/j.2164-0947.1948.tb00950.x
https://doi.org/10.1111/j.2164-0947.1948.tb00950.x
Autor:
Stanley W. Hier
Publikováno v:
Journal of Biological Chemistry. 171:813-820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4ca40471cf9d5b364c83e9e15e2d959
https://doi.org/10.1016/s0021-9258(17)41091-x
https://doi.org/10.1016/s0021-9258(17)41091-x
Publikováno v:
Journal of Biological Chemistry. 171:695-700
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0635b26c327779f316695e20fb5e002a
https://doi.org/10.1016/s0021-9258(17)41080-5
https://doi.org/10.1016/s0021-9258(17)41080-5
Publikováno v:
Experimental Biology and Medicine. 56:187-190
ConclusionGelatin will not allow optimum growth even when supplemented with all reported essential amino acids. In fact, less growth is obtained with gelatin plus amino acids than with the amino acids alone at the same level in the diet. 2. The prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::673e29b6d108535c1191833ffac6ddec
https://doi.org/10.3181/00379727-56-14645
https://doi.org/10.3181/00379727-56-14645
Autor:
Stanley W. Hier, Olaf Bergeim
Publikováno v:
Journal of Biological Chemistry. 163:129-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e0f6a29b072284fbca9efe6807088e
https://doi.org/10.1016/s0021-9258(17)41352-4
https://doi.org/10.1016/s0021-9258(17)41352-4
Publikováno v:
Journal of Biological Chemistry. 172:613-618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35cfd1150c7ec24acc8212d2b776c162
https://doi.org/10.1016/s0021-9258(19)52748-x
https://doi.org/10.1016/s0021-9258(19)52748-x
Publikováno v:
Journal of Biological Chemistry. 161:705-716
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf84a4c512294dcba913c06cc4848b9f
https://doi.org/10.1016/s0021-9258(17)41504-3
https://doi.org/10.1016/s0021-9258(17)41504-3
Publikováno v:
Journal of Biological Chemistry. 185:97-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2278cfba5c0a674fc3c6bc649b418984
https://doi.org/10.1016/s0021-9258(18)56397-3
https://doi.org/10.1016/s0021-9258(18)56397-3
Publikováno v:
Journal of Biological Chemistry. 168:711-716
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897d080000a4d83ab7929063af8e2282
https://doi.org/10.1016/s0021-9258(17)30929-8
https://doi.org/10.1016/s0021-9258(17)30929-8