Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Stanley T. Omaye"'
Autor:
Stanley T. Omaye
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1992 (2021)
As our journal, Antioxidants, celebrates its tenth year, I want to express my gratitude to our publisher, MDPI, the editorial staff, our editors and reviewers, and the many authors for making it possible for Antioxidants to become a respective premie
Externí odkaz:
https://doaj.org/article/af5f2e5b99174aefb8ef2d5ad07932d4
Publikováno v:
Applied Sciences, Vol 10, Iss 18, p 6421 (2020)
The objective of this review is to provide recent evidence for the oral–gut axis connection and to discuss gastrointestinal (GI) immune response, inflammatory bowel disease (IBD) pathogenesis, and potential salivary biomarkers for determining GI he
Externí odkaz:
https://doaj.org/article/179e8d5fe1c1439eb998020fc69004ba
Autor:
Yukiko K. Nakamura, Stanley T. Omaye
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 3, Pp 241-252 (2009)
Although the beneficial effects of vitamin E on reactive oxygen species (ROS)-related diseases, such as cardiovascular disease (CVD), have been suggested by epidemiological and animal studies, clinical trials have failed to confirm the efficacy of vi
Externí odkaz:
https://doaj.org/article/29b7b0e2841648c1b435cbc8a3a200cc
Autor:
Levi W. Evans, Stanley T. Omaye
Publikováno v:
Antioxidants, Vol 6, Iss 1, p 5 (2017)
Saliva is easily obtainable for medical research and requires little effort or training for collection. Because saliva contains a variety of biological compounds, including vitamin C, malondialdehyde, amylase, and proteomes, it has been successfully
Externí odkaz:
https://doaj.org/article/0a268e324e3a40beafb47acde42ea86d
Autor:
Stanley T. Omaye, Hussam Z. Alshareef
Publikováno v:
Health. 13:1396-1409
Electronic cigarettes (EC) have gained popularity among smokers due to their taste, smell, appearance, and easy availability compared to traditional cigarettes, as well as the perception that they are safer than traditional cigarettes. These devices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4421e77d182144a624a94feffd03c231
https://doi.org/10.4236/health.2021.1311100
https://doi.org/10.4236/health.2021.1311100
Autor:
Roswell Timmerman, Stanley T. Omaye
Publikováno v:
Food and Nutrition Sciences. 12:124-137
Purpose: This review of the literature intends to provide readers an understanding of the prophylactic and antidotal usefulness of selenium (Se) for mercury (Hg) toxicity. We will provide an explanation of Hg and Se interactions for potential remedia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d85d2af6fcb01cb6af3d92972b20aae
https://doi.org/10.4236/fns.2021.122011
https://doi.org/10.4236/fns.2021.122011
Publikováno v:
Food and Nutrition Sciences. 10:793-814
Oral diseases are associated with systemic diseases; such as type II diabetes, cardiovascular disease, rheumatoid arthritis (RA), and neurological diseases. Coincidentally, the oral microbiome (fluids or extracts) is readily accessible and easily sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f123fa3148ff3b239de7b725c126021
https://doi.org/10.4236/fns.2019.107058
https://doi.org/10.4236/fns.2019.107058
Autor:
Stanley T. Omaye
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 23
Vitamin E or chemical derivative, such as; tocopheryl acetate, is found in many supplements or cosmetics. Recently vitamin E has been suggested to be connected with serious lung disorders caused by vaping...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3435ff3c686b79a95768c8abc75df853
https://doi.org/10.26717/bjstr.2019.23.003962
https://doi.org/10.26717/bjstr.2019.23.003962
Publikováno v:
Food and Nutrition Sciences. :812-822
Vitamin C is a popular supplement in exercise and sport for its chemical properties i.e.v antioxidant capabilities. However, no clear role has been established for vitamin C supplementation (VCS) within these areas despite nearly a century’s worth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c319fb98f5afba67b49000d78716cc
https://doi.org/10.4236/fns.2017.88058
https://doi.org/10.4236/fns.2017.88058
Autor:
Anthony T. Omaye, Stanley T. Omaye
Publikováno v:
Antioxidants
Red meat and its constituents of heme iron or free iron have been the target of scrutiny related to their purported association to many chronic diseases. However, in contrast, red meat provides a rich source of nutrition. In 2007, Al Tappel hypothesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f20718e63a50c8f357b05a62b57b74c5
http://europepmc.org/articles/PMC6912709
http://europepmc.org/articles/PMC6912709