Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Stanley M. Cichowicz"'
Autor:
John S Gecan, Stanley M Cichowicz
Publikováno v:
Journal of food protection. 56(8)
Poisonings caused by ingestion of toxic, wild-picked morel mushrooms have been reported to the Food and Drug Administration (FDA). Problems occur when collectors of wild mushrooms inadvertently include toxic look-alike species with the edible wild sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::371660306d2ed89289874af51277efcd
https://pubmed.ncbi.nlm.nih.gov/31113097
https://pubmed.ncbi.nlm.nih.gov/31113097
Publikováno v:
Journal of Food Protection. 53:895-899
An analytical scheme is presented to provide an overview of techniques applicable to glass contamination in a variety of consumer products. Procedures are referenced or presented in detail, with emphasis on quality assurance. References on forensic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b2bccd8664f3ff14d1a3d45fd137882
https://doi.org/10.4315/0362-028x-53.10.895
https://doi.org/10.4315/0362-028x-53.10.895
Autor:
Joseph M. Betz, Lori A. Love, William A. Correll, Nancy R. Slifman, Brenda K. Aloi, William R. Obermeyer, Stanley M. Cichowicz, Steven M. Musser
Publikováno v:
The New England journal of medicine. 339(12)
For many years, the Food and Drug Administration (FDA) regulated botanical dietary-supplement ingredients, in most circumstances, under the provisions for food additives of the Federal Food, Drug, and Cosmetic Act to ensure that they were safe and wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::053100b3632148542a0c654f613a5f83
https://pubmed.ncbi.nlm.nih.gov/10026052
https://pubmed.ncbi.nlm.nih.gov/10026052
Autor:
Stanley M Cichowicz
Publikováno v:
Journal of AOAC INTERNATIONAL. 79:248-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee5e84d0ff7640375ab0df11d7abbaca
https://doi.org/10.1093/jaoac/79.1.248
https://doi.org/10.1093/jaoac/79.1.248
Autor:
Stanley M Cichowicz
Publikováno v:
Journal of AOAC INTERNATIONAL. 77:129-129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa28ab1de120bb7c068b5756389067ea
https://doi.org/10.1093/jaoac/77.1.129
https://doi.org/10.1093/jaoac/77.1.129
Autor:
G Russell, J Kaminski, D Floyd, Stanley M Cichowicz, Ruth Bandler, W Senff, R Trauba, S Cichowicz
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:570-573
The present AOAC method for mold counts of tomato products (44.096) provides no inter-product standardization of concentration among juice, sauce, paste, puree, and catsup; no intra-product standardization of concentration for juice, sauce, and catsu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85628611a07585cfe1ee9fe21b69e470
https://doi.org/10.1093/jaoac/64.3.570
https://doi.org/10.1093/jaoac/64.3.570
Publikováno v:
Journal of Food Protection. 45:627-631
A national retail market survey was conducted to determine the sanitary quality of tomato products: juice, paste, puree, sauce and soup. The official methods of the Association of Official Analytical Chemists were used to count molds, rot fragments,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5bb3e506f91c4809a512a9d4deeb81f
https://doi.org/10.4315/0362-028x-45.7.627
https://doi.org/10.4315/0362-028x-45.7.627
Publikováno v:
Journal of Food Protection. 50:28-37
Two studies were done to determine the effects of processing equipment on Howard mold and rot fragment counts of tomato catsup. In a pilot plant study in 1980, batches of catsup with known cut-out rot levels were produced and processed through variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00c06ee87dc1d1d24057a2ed3165add3
https://doi.org/10.4315/0362-028x-50.1.28
https://doi.org/10.4315/0362-028x-50.1.28
Autor:
Stanley M Cichowicz
Publikováno v:
Journal of AOAC INTERNATIONAL. 71:100-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efa225ec4f364e02592e38560f688bba
https://doi.org/10.1093/jaoac/71.1.100
https://doi.org/10.1093/jaoac/71.1.100
Publikováno v:
Journal of AOAC INTERNATIONAL. 63:481-482
The official method for the determination of Geotrichum mold in canned fruits and vegetables, 44.079, is not satisfactory for use with cream style corn. The kernels are too small to be retained by the first 2 sieves, and the presence of starch interf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::864efa46cadf681312f7dcbc497a0806
https://doi.org/10.1093/jaoac/63.3.481
https://doi.org/10.1093/jaoac/63.3.481