Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Stanley Kailis"'
Publikováno v:
Scientia Horticulturae. 234:74-80
The effect of harvest time at different ripening stages of fruit influences quality of olive oil. Therefore, the current investigations were conducted during 2013 and 2014 to explore the effects of five different harvesting times (mid- and late-April
Publikováno v:
Plant Breeding. 128:348-355
Seed fatty acid (FA) composition, oil and protein (meal) was assessed on five canola (Brassica napus) varieties in 14 cropping environments in southern Australia, including several low rainfall drought-stressed environments. We modelled the relations
Publikováno v:
The Journal of Agricultural Science. 143:43-55
Changes in the seed coat morphology of 12 annual legumes were studied using environmental scanning electron microscopy (ESEM). The seeds of Biserrula pelecinus L. cv. Casbah, Ornithopus sativus cv. Cadiz, Trifolium clypeatum L., T. spumosum L., T. su
Publikováno v:
Australian Journal of Agricultural Research. 59:926
Selection of canola (Brassica napus L.) for fatty acid (FA) composition is often based on single seeds or small seed lots, but information is lacking on variation among repeated samples. Variation in FA composition was measured among repeated samples
Autor:
Evan H. Morgan, Stanley Kailis
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Biomembranes. 464:389-398
The mechanism by which the utilization of transferrin-bound iron is linked with cellular metabolism was investigated using rabbit reticulocytes and bone marrow cells. The rate of metabolism was altered by the use of inhibitors which act at different
Publikováno v:
Scopus-Elsevier
University of Western Australia
University of Western Australia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::26dac8a61f04436bd44f5145c8d66de7
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036961844&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036961844&partnerID=MN8TOARS