Zobrazeno 1 - 10
of 203
pro vyhledávání: '"Stanley J. Kays"'
Autor:
Austin, Daniel F.
Publikováno v:
Economic Botany, 2012 Sep . 66(3), 313-314.
Externí odkaz:
http://dx.doi.org/10.1007/s12231-012-9208-1
Autor:
Austin, Daniel F.
Publikováno v:
Economic Botany, 1997 Jan 01. 51(1), 93-93.
Externí odkaz:
https://www.jstor.org/stable/4255929
Autor:
Su Yeon Jo, Stanley J. Kays, Jihye Yoon, Eun Ha Yoo, Hyo Won Seo, Nara Jeong, Kwang Jin Kim, Soo Jin You, Seung Won Han
Publikováno v:
Air Quality, Atmosphere & Health. 13:1395-1401
The composition of volatile organic compounds (VOCs) in the air of homes and offices is often complex and can have a significant effect on the health of individuals exposed. Certain plant species and their associated microorganisms are known to remov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0821c2ea725df9c72978dfca12e1da4e
https://doi.org/10.1007/s11869-020-00864-0
https://doi.org/10.1007/s11869-020-00864-0
Volatile Chemicals from Sweet Potato and Other Ipomoea: Effects on the Behavior of Cylas formicarius
Publikováno v:
Sweet Potato Pest Management ISBN: 9780429308109
Sweet Potato Pest Management
Sweet Potato Pest Management
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9ff8e3ee522e192f138a505aa6baf5b
https://doi.org/10.1201/9780429308109-12
https://doi.org/10.1201/9780429308109-12
Publikováno v:
Sweet Potato Pest Management ISBN: 9780429308109
This chapter explores the development of a rapid bioassay technique for screening sweet potato clones for the presence of an oviposition stimulant, its isolation and identification, and its use in the development of an analytical screening technique.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf6f17225f2558e7a6c6816bc4a0bff1
https://doi.org/10.1201/9780429308109-11
https://doi.org/10.1201/9780429308109-11
Adult female and male sweetpotato weevils, Cylas formicarius (Fabricius), have repertories of at least 19 and 21 behavior patterns, respectively. These are described and named, including eight self-grooming patterns. Consistent with the species' slig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b125f5d28e09bfbb983a016aac60e9f
https://zenodo.org/record/5381243
https://zenodo.org/record/5381243
Autor:
Stanley J. Kays
Publikováno v:
Integrated View of Fruit & Vegetable Quality ISBN: 9781351073769
Integrated View of Fruit & Vegetable Quality
Integrated View of Fruit & Vegetable Quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3291df5efaa8a2dd1a37636361daa721
https://doi.org/10.1201/9781351073769-16
https://doi.org/10.1201/9781351073769-16
Publikováno v:
HortScience. 50:765-768
Volatile organic compounds (VOCs) in homes and offices represent a potentially serious health problem for exposed individuals. While certain indoor plants have been shown to remove VOCs in small test chambers, the results have not consistently transl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90f20974f700c35318f4a2a693592fc1
https://doi.org/10.21273/hortsci.50.5.765
https://doi.org/10.21273/hortsci.50.5.765
Publikováno v:
HortScience. 49:230-234
Phytoremediation of volatile organic compounds in indoor air involves both the plant and microbes in the media; however, removal rate is typically expressed on a leaf area basis. We determined the effect of root media volume on phytoremediation rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec59973e6974213d04a7ddf6a2c7f291
https://doi.org/10.21273/hortsci.49.2.230
https://doi.org/10.21273/hortsci.49.2.230
Autor:
Stanley J. Kays, Sungeun Cho
Publikováno v:
Food Research International. 54:1463-1470
Wild rice (Zizania palustris L.), an aquatic cereal grain, is gaining in popularity among consumers due to its unique nutty, roasted flavor. This study assessed the volatile chemistry of cooked wild rice to determine the odor-active compounds using a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33b0a9f3e186ba01f9511e6bdd6da01c
https://doi.org/10.1016/j.foodres.2013.09.042
https://doi.org/10.1016/j.foodres.2013.09.042