Výsledky vyhledávání - "Stanley G. Deans"

Akademický článek

Agronomical and phytochemical investigation of Hyssopus officinalis

Autor: Bertalan Galambosi, Katerina P. Svoboda, Stanley G. Deans, Eva Hethelyi

Publikováno v: Agricultural and Food Science, Vol 2, Iss 4 (1993)

Hyssop (Hyssopus officinalis L.) obtained from various commercial sources was grown for three years (1990-1992) in Finland. Yield characteristics, flower colour, volatile oil content/composition and its antimicrobial quality were studied. For compari

Externí odkaz: https://doaj.org/article/723b43942a274aa1b09926176b62059c

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Nitrogen stress induction on Levisticum officinale hairy roots grown in darkness and under photoperiod conditions: effect on growth and volatile components

Autor: Monya M. Costa, José G. Barroso, Johannes J. C. Scheffer, Stanley G. Deans, Luis G. Pedro, Américo Figueiredo

Publikováno v: Biotechnology Letters. 30:1265-1270

Six-year-old Levisticum officinale (lovage) hairy root cultures were used to study the effect of eight different NH(4) (+):NO(3) (-) ratios on their growth and volatile components. All cultures were kept at 24 degrees C on orbital shakers at 80 rpm,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a15632a3430115a03d40c4d8f6376f8e
https://doi.org/10.1007/s10529-008-9664-y

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Chemical polymorphism of populations of Thymus caespititius grown on the islands Corvo, Flores, São Miguel and Terceira (Azores) and on Madeira, assessed by analysis of their essential oils

Autor: Pedro A. G. Santos, Stanley G. Deans, Lígia Salgueiro, Susana Fontinha, Johannes J. C. Scheffer, Luis G. Pedro, A. Cristina Figueiredo, José G. Barroso

Publikováno v: Plant Science. 169:1112-1117

The composition of the essential oils isolated from 24 populations of Thymus caespititius collected on Corvo, Flores, Sao Miguel and Terceira (Azores) and on Madeira were studied by GC and GC–MS. All the oil samples analysed were dominated by their

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::22835b8d1d5b314293e2112ec613867a
https://doi.org/10.1016/j.plantsci.2005.07.004

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Growth and essential oil composition of hairy root cultures of Levisticum officinale W.D.J. Koch (lovage)

Autor: Luis G. Pedro, Pedro A. G. Santos, M. Margarida Oliveira, Stanley G. Deans, José G. Barroso, Johannes J. C. Scheffer, A. Cristina Figueiredo

Publikováno v: Plant Science. 168:1089-1096

Transformed root cultures of Levisticum officinale (lovage) were established by inoculation of aseptically grown seedlings with Agrobacterium rhizogenes strain A4 carrying plasmid pRiA4::70GUS. Hairy roots growth in four different types of liquid cul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60a0b346322969d92cdf498f2c52c66d
https://doi.org/10.1016/j.plantsci.2004.12.009

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Chemical Composition, Antimicrobial andIn VitroAntioxidant Properties ofMonarda citriodoravar.citriodora, Myristica fragrans, Origanum vulgaressp.hirtum, Pelargoniumsp. andThymus zygisOils

Autor: H. J. Damien Dorman, Stanley G. Deans

Publikováno v: Journal of Essential Oil Research. 16:145-150

Oils obtained by hydrodistillation from the aerial parts of Monarda citriodora var. citriodora, Myristica fragrans, Origanum vulgare ssp. hirtum, Pelargonium sp. and Thymus zygis were screened for antioxidative properties in a lipid-rich matrix as qu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82aae07f59f652e1fb0d3173e26d5188
https://doi.org/10.1080/10412905.2004.9698679

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Composition of the Essential Oil From the LiverwortMarchesinia mackaii(Hook.) S. F. Gray Grown in Portugal

Autor: Pedro A. G. Santos, José G. Barroso, Luis G. Pedro, Jan Schripsema, Ana Cristina Figueiredo, Stanley G. Deans, Manuela Sim-Sim, Johannes J. C. Scheffer, Susana Fontinha

Publikováno v: Journal of Essential Oil Research. 14:439-442

Four samples, from two populations, of the liverwort Marchesinia mackaii were collected on Madeira and at the mainland of Portugal, at different collection times. The oil yields determined by hydrodistillation attained 0.5% (v/w). The essential oils

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dff41e6b4dbe04b130cedae3e38b0b40
https://doi.org/10.1080/10412905.2002.9699915

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The Antioxidant Properties of Thyme (Thymus zygisL.) Essential Oil: an Inhibitor of Lipid Peroxidation and a Free Radical Scavenger

Autor: Kuresh A. Youdim, Stanley G. Deans, HJ Finlayson

Publikováno v: Journal of Essential Oil Research. 14:210-215

Antioxidants minimize the oxidation of lipid components in cell membranes by scavenging free radicals. However, imbalance between free radical production and removal tends to increase with age causing progressive damage. For the food industry it is o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a28e76d870d345ea96629b54b23b30ab
https://doi.org/10.1080/10412905.2002.9699825

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[Untitled]

Autor: Jan Schripsema, Stanley G. Deans, Pedro A. G. Santos, Pedro M.L. Lourenço, Luis G. Pedro, M. Margarida Oliveira, Johannes J. C. Scheffer, A. Cristina Figueiredo, José G. Barroso

Publikováno v: Biotechnology Letters. 24:1031-1036

Transformed root cultures of Anethum graveolens were induced by inoculation of aseptically grown seedlings with Agrobacterium rhizogenes carrying plasmid pRi 1855. The main component of the essential oils from the fruits and from the roots of the par

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed53ad19a3bb10e54debfabe9f5d61b3
https://doi.org/10.1023/a:1015653701265

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Essential oils of different cultivars ofCannabis sativa L. and their antimicrobial activity

Autor: Chlodwig Franz, Johannes Novak, Stanley G. Deans, Karin Zitterl-Eglseer

Publikováno v: Flavour and Fragrance Journal. 16:259-262

The essential oils of five different cultivars of Cannabis sativa contained as main compounds α-pinene, myrcene, trans-β-ocimene, α-terpinolene, trans-caryophyllene and α-humulene. The content of α-terpinolene divided the cultivars in two distin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::103e5cadb5d7f4039bd618a99e31ced3
https://doi.org/10.1002/ffj.993

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Chemical polymorphism of the essential oils from populations of Thymus caespititius grown on the island S. Jorge (Azores)

Autor: S. I. Pereira, Lígia Salgueiro, Pedro A. G. Santos, José G. Barroso, Stanley G. Deans, Luis G. Pedro, Johannes J. C. Scheffer, Ana Cristina Figueiredo

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The compositions of the essential oils obtained from ten populations of Thymus caespititius grown on S. Jorge (Azores) were studied by GC and GC-MS. All the oils analysed were dominated by their monoterpene fraction (69-91%). The sesquiterpene fracti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7afba60409930c6ff7b8375fc961ff5b
https://doi.org/10.1016/s0031-9422(00)00278-8

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