Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Stanley Efosa Ojo"'
Autor:
Adesola Oluwasegun ONIFADE, Moruf Olanrewaju OKE, Stanley Efosa OJO, Jelili Babatunde HUSSEIN
Publikováno v:
Food and Environment Safety, Vol 23, Iss 1, Pp 5-16 (2024)
The development of equipment to mechanise the handling and processing of neem seeds requires an understanding of their physical characteristics. Thus, the physical properties of neem seeds were assessed at moisture content levels ranging from 7.78% t
Externí odkaz:
https://doaj.org/article/8c6ed70459be4e1ca00ab320ee9d7d2b
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology. 26:261-270
In most developing nations, there has been an increase in the consumption of wheat-based products, particularly biscuits, due to recent lifestyle changes and rapid urbanization. Due to this, there has been a sudden rise in research into creating flou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24423c3e7c5b4b31fe3e9aa19ea7e9f4
https://doi.org/10.2478/aucft-2022-0021
https://doi.org/10.2478/aucft-2022-0021
Publikováno v:
Food Weekly News; 2/2/2023, p78-78, 1p