Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Stanley E. Prussia"'
Autor:
Matt Adkins, Deepak Aggarwal, Nigel H. Banks, Arthur Frank Bollen, Claudio Bonghi, Jacobus Bouwer, Amy Bowen, Stefano Brizzolara, Bernhard Brückner, Giacomo Cocetta, Ray Collins, Carlos H. Crisosto, Magalí Darre, Bart De Ketelaere, Benjamin Dent, Angel Dizon, Malcolm C. Dodd, Jean-Pierre Emond, Andrea Ertani, Elazar Fallik, Antonio Ferrante, Wojciech J. Florkowski, Alexandra Grygorczyk, Maarten L.A.T.M. Hertog, Zoran Ilic, George A. Manganaris, Silvana Nicola, Bart Nicolaï, Sompoch Noichinda, Cristian M. Ortiz, Annelies Postelmans, Stanley E. Prussia, Wouter Saeys, Rob Schouten, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, István Takács, Pol Tijskens, Pietro Tonutti, Tim Van de Looverbosch, Pieter Verboven, Ariel R. Vicente, Kerry Walsh, Chalermchai Wongs-Aree, Niels Wouters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e13e5e57d272c18d7a91cf38c593c3
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on posthar
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resource
Publikováno v:
HortTechnology. 18:100-105
Peaches (Prunus persica) were evaluated for storability after dipping in a 2% calcium chloride (CaCl2) solution at 20 °C for 30 min and storing them at 4 °C for 2 weeks in boxes uncovered or covered with polyethylene bags. Generally, there were sig
Autor:
Stanley E. Prussia, M. R. P. Mosqueda
Publikováno v:
Acta Horticulturae. :91-104
Most current research is on technical issues and does not adequately integrate modern business management principles. Integration is also limited with respect to: the number and types of disciplines; interactions among research, outreach, and instruc
Publikováno v:
Transactions of the ASABE. 49:113-121
The firmness of blueberries and other small fruits can be measured rapidly with a FirmTech 2 Fruit Firmness Tester. The output of the instrument is the slope of a chord joining selected minimum and maximum forces on a force/deformation curve. The ove
Publikováno v:
Acta Horticulturae. :1551-1558
Postharvest bruising of peaches might be reduced by increasing fruit firmness. This study evaluated changes in firmness resulting from dipping peaches in a calcium solution soon after harvest. Cartons of 'Harvester' and 'Juneprince' peaches were obta