Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Stanley E Gaddis"'
Publikováno v:
Crop Protection. 22:595-602
During 2000–2001, small mammals, birds, and potential corn/soybean damage were studied at a low-tillage, non-irrigated agricultural research site in the Colorado Piedmont. A small mammal survey involved four trapping sessions and 18, 12-live-trap g
Publikováno v:
Crop Protection. 21:545-550
Control of rodents with rodenticides is frequently ineffective due to bait-shyness and neophobia. In an initial study, to increase bait acceptance, Wistar-strain laboratory rats were individually tested for attraction to 3 odors (rat urine, preputial
Publikováno v:
Crop Protection. 16:35-39
A series of two-bottle tests were conducted with wild Norway ( Rattus norvegicus ) and wild ricefield ( Rattus rattus mindanensis ) rats to assess liquid bait consumption levels. Glucose, a natural sugar, and saccharin, an artificial sweetening agent
Publikováno v:
Pest management science. 61(12)
A pre- and post-monitoring study was conducted of the potential use of capsicum oleoresin as an in-soil repellent for northern pocket gophers (Thomomys talpoides). Pocket gophers were captured in irrigated alfalfa (Medicago sativa L), affixed with ra
Publikováno v:
The Journal of Wildlife Management. 63:1344
There is a continuing need to develop improved repellent formulations to protect buried cable installations from damage by problem wildlife. We evaluated 2.0% mass/mass levels of capsaicin and denatonium benzoate in a polybutene carrier material (Ind
Publikováno v:
Animal Learning & Behavior. 10:499-504
The effects of select drugs, dosages, and modes of administration upon learned taste aversions were compared among groups of wild-caught male and female Philippine rice rats (R. r. mindanensis). Experiment 1 compared two-choice saccharin aversions fo
Publikováno v:
Journal of chemical ecology. 8(4)
Taste preference tests, with simultaneous presentation of treated and untreated food, were administered to 24 common vampire bats (Desmodus rotundus). The bats received brief exposures to four different stimuli representing sweet, salty, sour, and bi
Conference
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