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pro vyhledávání: '"Stankov Ivan N"'
Autor:
Anisimova Natalia YU, Kiselevsky Mikhail V, Sosnov Andrey V, Sadovnikov Sergey V, Stankov Ivan N, Gakh Andrei A
Publikováno v:
Chemistry Central Journal, Vol 5, Iss 1, p 88 (2011)
Abstract Background Recent studies showed that moderate consumption of red or white wines increased the chances of breast cancer, while similar consumption of red wines, rich in trans-resveratrol (trans-R), decreased the rate of prostate cancer. This
Externí odkaz:
https://doaj.org/article/7a188c353f74449eb854f322ed9880f1
Autor:
Gakh, Andrei A., Anisimova, Natalia Yu, Kiselevsky, Mikhail V., Sadovnikov, Sergey V., Stankov, Ivan N., Yudin, Mikhail V., Rufanov, Konstantin A., Krasavin, Mikhail Yu, Sosnov, Andrey V.
Publikováno v:
In Bioorganic & Medicinal Chemistry Letters 2010 20(20):6149-6151
Akademický článek
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Autor:
Gakh, Andrei A., Anisimova, Natalia Yu, Kiselevsky, Mikhail V., Sadovnikov, Sergey V., Stankov, Ivan N., Yudin, Mikhail V., Rufanov, Konstantin A., Krasavin, Mikhail Yu, Sosnov, Andrey V.
Publikováno v:
ChemInform; Feb2011, Vol. 42 Issue 7, pno-no, 1p
Autor:
U. D. Chavan
Secondary products are generally small molecules when compared to the size of macro molecules such as proteins and nucleic acids. Nowadays secondary metabolites are getting very important place in human diet because they are acting as a nutraceutical
