Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Stanko Vrsic"'
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 854 (2024)
This study examined the structure and trends of climate parameters important for grape production from 1952 to 2022 in the wine-growing regions of Podravje, Posavje, and Primorska in Slovenia. Average and extreme temperature and precipitation data fr
Externí odkaz:
https://doaj.org/article/1e09c5068d664e8ba97796c39f95e291
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 611 (2024)
In this study, the development trends of bioclimatic parameters recorded at the Maribor and Murska Sobota climate stations from 1952 to 2022 and the dynamics of grape ripening in early-, medium-, and late-ripening grape varieties in the Podravje wine
Externí odkaz:
https://doaj.org/article/2a044cfff0b4438b8a9740011b37efcb
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 445 (2024)
The present study investigated whether different grafting combinations (hypobiont-epibiont) of Vitis spp. influence root infection with phylloxera and thus vine biomass on potted 2-year-old plants. The study was conducted simultaneously at two locati
Externí odkaz:
https://doaj.org/article/6342c2bca5284a31892b71d5f542e06a
Publikováno v:
Plants, Vol 13, Iss 9, p 1234 (2024)
Vitis vinifera L. subsp. sylvestris (sylvestris) is the only native wild grapevine in Eurasia (Europe and western Asia) and is the existing ancestor of the grapevine varieties (for wine and table grape production) belonging to the subsp. sativa. In S
Externí odkaz:
https://doaj.org/article/8faf7822d41e4a08b92d82fa1dd2b2e4
Publikováno v:
Agriculture, Vol 14, Iss 4, p 640 (2024)
The aim of this research work was to find historical varieties that existed in this area before phylloxera and to identify them on the basis of historical written sources and genetic analyses. At the beginning of the 19th century, around 300 grape va
Externí odkaz:
https://doaj.org/article/450a85ab5e14423ca35d7a31ea982362
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1768 (2023)
The long-term use of copper (Cu) fungicides in viticulture in Europe has led to Cu accumulation in vineyard top soils. However, less is known about the accumulation of Cu in grapevine grafts after the callusing process/before planting in the nursery.
Externí odkaz:
https://doaj.org/article/8d34e573a5704b1e9df947c546782163
Autor:
Stanko Vršič, Klemen Vršič
Publikováno v:
Plants, Vol 10, Iss 12, p 2666 (2021)
Renewed interest in varieties that are more tolerant to diseases has emerged, which is mainly due to increased awareness by producers and consumers regarding the impact of phytochemicals in the environment. This paper describes the first Slovenian gr
Externí odkaz:
https://doaj.org/article/69f80197754644249e117fa8125e49f9
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1241 (2021)
Earthworms are key indicators of soil quality and health in vineyards, but research that considers different soil management systems, especially in Slovenian viticultural areas is scarce. In this investigation, the impact of different soil management
Externí odkaz:
https://doaj.org/article/cc4381906c454b908c3f95930b3782c2
Autor:
Stanko Vršič
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 3 (2017)
The rooting and compatibility of ‘Börner’ rootstock with various wine- (‘Furmint’, ‘Regent’, ‘Riesling’, ‘Sauvignon Blanc’, and ‘Welschriesling’) and table-grape (‘Muscat Bleu’, ‘Ester’, and ‘Nero’) varieties were
Externí odkaz:
https://doaj.org/article/3f6c0e7a257b4d3ab05e42261599c037
Publikováno v:
Poljoprivreda, Vol 19, Iss 2, Pp 3-9 (2013)
The individual and combined effects of ampelotechnical treatments on the amount of sugar and total acidity of Zweigelt variety were examined by the three-year experiment. The investigations were carried out in the Feravino Ltd Feričanci production a
Externí odkaz:
https://doaj.org/article/524c0b462e9a444095be6e14bc490c61