Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Stanisz, Marek"'
The Self in a Crystal Sphere: Juliusz Słowacki’s Concept of the Subject (in his works from the 1830’
Autor:
Stanisz, Marek
Publikováno v:
Slavica TerGestina, Vol 19 (2017/II), Pp 30-59 (2017)
The aim of this paper is to characterise the key existential metaphors used by Juliusz Słowacki in his works from the 1830’s. Looking at the images used by the author of Kordian, one can observe an original concept of a Romantic subject, his ident
Externí odkaz:
https://doaj.org/article/12b1444b602f46a7b49702060d6cb504
Autor:
Stanisz, Marek
Publikováno v:
Studia Norwidiana. (40):5-35
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1064515
Autor:
Stanisz, Marek1 (AUTHOR), Skorupski, Maciej2 (AUTHOR) maciej.skorupski@up.poznan.pl, Bykowska-Maciejewska, Marta1 (AUTHOR), Składanowska-Baryza, Joanna1 (AUTHOR), Ludwiczak, Agnieszka1 (AUTHOR) agnieszka.ludwiczak@up.poznan.pl
Publikováno v:
Animals (2076-2615). Mar2023, Vol. 13 Issue 6, p1082. 10p.
Autor:
Stanisz, Marek
Publikováno v:
Komentarze i przypisy w książce dawnej i współczesnej / Commentaries and footnotes in the old and modern book. :346-364
Externí odkaz:
https://www.ceeol.com/search/chapter-detail?id=855552
Autor:
Stanisz, Marek
Publikováno v:
Studia Norwidiana. (37EV):97-121
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=958199
Autor:
Stanisz, Marek
Publikováno v:
Studia Norwidiana. (37):91-115
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=807726
Autor:
Stanisz, Marek
Publikováno v:
Studia Norwidiana. (36EV):277-300
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=806387
Autor:
Stanisz, Marek
Publikováno v:
Studia Norwidiana. (36):261-282
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=701105
Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere.
Autor:
Składanowska-Baryza, Joanna, Kmiecik, Dominik, Rudzińska, Magdalena, Vissio, Annalisa, Grygier, Anna, Ludwiczak, Agnieszka, Stanisz, Marek
Publikováno v:
International Journal of Food Science; 2/13/2024, Vol. 2024, p1-9, 9p
Autor:
Stanisz, Marek
Publikováno v:
Studia Norwidiana. (35EV):79-101
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=806273