Zobrazeno 1 - 10
of 716
pro vyhledávání: '"Stanisz, M."'
Autor:
Marta Osuchowska
Publikováno v:
Zeszyty Prawnicze, Vol 17, Iss 3 (2018)
Obecność krzyża w przestrzeni publicznej. Doświadczenia niektórych państw europejskich, red. P. Stanisz, M. Zawiślak, M. Ordon, Wydawnictwo KUL, Lublin 2016, ss. 254
Externí odkaz:
https://doaj.org/article/8cf4317ba4a44db8a6ec9b41d350db57
Autor:
Ludwiczak, A., Składanowska-Baryza, J., Cieślak, A., Stanisz, M., Skrzypczak, E., Sell-Kubiak, E., Ślósarz, P., Racewicz, P.
Publikováno v:
In Meat Science June 2024 212
Autor:
Ludwiczak, A., Składanowska-Baryza, J., Kuczyńska, B., Sell-Kubiak, E., Stanisz, M., Skrzypczak, E.
Publikováno v:
In animal June 2023 17(6)
Publikováno v:
In Materials Today Chemistry December 2022 26
Autor:
Stanisz M; Department of Pharmacology and Phytochemistry, Institute of Natural Fibres and Medicinal Plants, Kolejowa 2, PL, 62-064 Poznan, Poland., Stanisz BJ; Department of Pharmaceutical Chemistry, Poznan University of Medical Sciences, Rokietnicka 3, PL, 60-806 Poznan, Poland., Cielecka-Piontek J; Department of Pharmacognosy and Biomaterials, Poznan University of Medical Sciences, Rokietnicka 3, PL, 60-806 Poznan, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 09; Vol. 29 (19). Date of Electronic Publication: 2024 Oct 09.
Autor:
Przybylak, A., Boniecki, P., Koszela, K., Ludwiczak, A., Zaborowicz, M., Lisiak, D., Stanisz, M., Ślósarz, P.
Publikováno v:
In Journal of Food Engineering January 2016 168:199-204
Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere.
Autor:
Składanowska-Baryza J; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Złotniki, Słoneczna 1, 62-002 Suchy Las, Poland., Kmiecik D; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland., Rudzińska M; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland., Vissio A; Department of Agricultural, Forest and Food Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy., Grygier A; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-634 Poznan, Poland., Ludwiczak A; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Złotniki, Słoneczna 1, 62-002 Suchy Las, Poland., Stanisz M; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Złotniki, Słoneczna 1, 62-002 Suchy Las, Poland.
Publikováno v:
International journal of food science [Int J Food Sci] 2024 Feb 13; Vol. 2024, pp. 9486285. Date of Electronic Publication: 2024 Feb 13 (Print Publication: 2024).
Autor:
Racewicz P; Department of Animal Breeding and Product Quality Assessment, Division of Veterinary Public Health Protection, Poznań University of Life Sciences, Suchy Las, Poland., Biesiada H; Department of Animal Breeding and Product Quality Assessment, Division of Veterinary Public Health Protection, Poznań University of Life Sciences, Suchy Las, Poland., Majewski M; Department of Animal Breeding and Product Quality Assessment, Division of Veterinary Public Health Protection, Poznań University of Life Sciences, Suchy Las, Poland., Ludwiczak A; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland., Stanisz M; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland., Składanowska-Baryza J; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland.
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2023 Jan-Dec; Vol. 94 (1), pp. e13852.
Autor:
Stanisz M; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Sloneczna 1, 62-002 Zlotniki, Poland., Skorupski M; Department of Game Management and Forest Protection, Faculty of Forestry, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland., Bykowska-Maciejewska M; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Sloneczna 1, 62-002 Zlotniki, Poland., Składanowska-Baryza J; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Sloneczna 1, 62-002 Zlotniki, Poland., Ludwiczak A; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Sloneczna 1, 62-002 Zlotniki, Poland.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2023 Mar 17; Vol. 13 (6). Date of Electronic Publication: 2023 Mar 17.
Autor:
Składanowska-Baryza J; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland., Ludwiczak A; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland., Stanisz M; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland.
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2022 Jan-Dec; Vol. 93 (1), pp. e13712.