Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Stanislava K. Georgieva"'
Autor:
Zlatina V. PETEVA, Stanislava K. GEORGIEVA, Ginka N. KALINOVA, Snezha Z. ZLATEVA, Mona D. STANCHEVA
Publikováno v:
Archives of the Balkan Medical Union, Vol 56, Iss 1, Pp 51-57 (2021)
Introduction. Shellfish poisoning could be caused by ingestion of shellfish contaminated by bacteria, viruses, heavy metals, pesticides, marine biotoxins etc. The objective of the study was to determine the theoretical human exposure to shellfish to
Externí odkaz:
https://doaj.org/article/b3ec2f50c3594d49b3a09aeca9f15baa
Publikováno v:
BioRisk 20: 59-69
Plastic pollution in seawaters is ubiquitous, but quantitative estimates on the floating microplastics in the Black Sea are still limited. Plastics may adsorb persistent environmental contaminants, thus representing a potential risk for marine organi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f765034904c0973f29c569f8f83bbcb3
https://zenodo.org/record/7944018
https://zenodo.org/record/7944018
Autor:
Stanislava K. Georgieva, Mona D. Stancheva, Zlatina V. Peteva, Tsveteslava I. Ivanova, Albena V. Alexandrova
Publikováno v:
BioRisk 17: 95-104
Anthropogenic pollution of marine ecosystems is one of the main sources of polycyclic aromatic hydrocarbons (PAHs). Marine bivalves are often used as bioindicators of environmental pollution due to their wide distribution and capability of xenobiotic
Autor:
Zlatina V. Peteva, Stanislava K. Georgieva, Bernd Knock, Thomas Max, Mona D. Stancheva, Simona Valkova
Publikováno v:
BioRisk 20: 71-81
Marine biotoxins are produced by certain phytoplankton species and used to accumulate in filter-feeding marine organisms. The occurrence of marine biotoxins in all aquatic environments and latitudes is variable in time and space. Thus, it is an essen
Publikováno v:
Ecologia Balkanica, Vol Special edition, Iss 4, Pp 125-134 (2021)
Extracts of medicinal plants are often used for preparation of food supplements, pharmaceutical products or for direct preparation of teas, but they may contain toxic substances, such as polycyclic aromatic hydrocarbons (PAHs). The content of PAHs wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d7dc86b66ac17e010bffef17e3b693e