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Autor:
Mária KALÚZOVÁ, Miroslav JURÁČEK, Daniel BÍRO, Branislav GÁLIK, Milan ŠIMKO, Michal ROLINEC, Ondrej HANUŠOVSKÝ, Eva MIXTAJOVÁ, Renata KOLLÁTHOVÁ, Stanislava DROTÁROVÁ
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 2, Pp 299-304 (2022)
Addition of silage additives is commonly concentrated on the improvement of nutritive and fermentative features of silages, but in recent years, mycotoxic contamination is also a feature monitored after the treatment. This study aimed to evaluate the
Externí odkaz:
https://doaj.org/article/ef18d885355b4567920ec5fa7642c0ca