Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Stanislav S. Trunov"'
Autor:
Aleksei V. Khimenko, Dmitry A. Tikhomirov, Aleksey V. Kuzmichev, Stanislav S. Trunov, Olga V. Shepovalova
Publikováno v:
Energy Reports, Vol 7, Iss , Pp 219-231 (2021)
This work is dedicated to studying characteristics of proposed dynamic-type electro-thermal storages (ETS). Experimental (laboratory) studies of thermal status of magnesium oxide heat-storage cells of conventional design with two slot-shaped channels
Externí odkaz:
https://doaj.org/article/f4846838983a432fb40d65d189f14d81
Autor:
Dmitry A. Tikhomirov, Stanislav S. Trunov, Aleksey V. Kuzmichev, Sergey.A. Rastimeshin, Olga.V. Shepovalova
Publikováno v:
Energy Reports, Vol 6, Iss , Pp 293-305 (2020)
The microclimate control for animals is the mandatory condition of ecological compatibility of agricultural industry and production of high-quality products, protection of both the animals and products and, hence, people who consume such products fro
Externí odkaz:
https://doaj.org/article/721db016a9d54975829a6457facdc95e
Autor:
Stanislav S. Trunov, Aleksey V. Khimenko, Dmitriy A. Tikhomirov, Nikolay G. Lamonov, Aleksey V. Kuz’michev
Publikováno v:
Elektrotekhnologii i elektrooborudovanie v APK. 3:104-110
The analysis of technologies and technical means of creating a temperature regime in the piglet location zone, where two different temperature fields must be created in the cold season: one for breeding pigs, the other for suckling piglets. The arti
Autor:
Aleksey V. Khimenko, Dmitriy A. Tikhomirov, Stanislav S. Trunov, Nikolay G. Lamonov, Aleksey V. Kuz’michev
Publikováno v:
Elektrotekhnologii i elektrooborudovanie v APK. 3:3-8
In the conditions of medium and small agricultural enterprises, personal subsidiary farms, drying is the most acceptable and effective method of processing vegetables and fruits. It provides high efficiency of production, storage and transportation
Autor:
Aleksey V. Khimenko, Dmitriy A. Tikhomirov, Stanislav S. Trunov, Nikolay G. Lamonov, Aleksey V. Kuz’michev
Publikováno v:
Elektrotekhnologii i elektrooborudovanie v APK. 3:9-14
The main problem that we have to face in agriculture is processing and storage of agricultural products. One of the most preferred processing methods is drying. The dried product is stored longer, while the requirements for storage conditions are mor
Publikováno v:
Elektrotekhnologii i elektrooborudovanie v APK. 1:16-22
Most drying plants of small capacity for vegetables and fruits are convective without recirculation of the drying agent. Such dryers have a high energy consumption and cannot be attributed to energy-saving installations. (Research purpose) The resear
Autor:
Aleksey V. Kuz’michev, Stanislav S. Trunov, Olga.V. Shepovalova, Sergey A. Rastimeshin, Dmitry Tikhomirov
Publikováno v:
Energy Reports, Vol 6, Iss, Pp 293-305 (2020)
The microclimate control for animals is the mandatory condition of ecological compatibility of agricultural industry and production of high-quality products, protection of both the animals and products and, hence, people who consume such products fro
Publikováno v:
Elektrotekhnologii i elektrooborudovanie v APK. :17-24
General supply and exhaust ventilation is used to combat high humidity in livestock premises. The possibilities of this method in maintaining the air parameters within the required limits are limited. Dehumidifiers based on various physical principle
Publikováno v:
Elektrotekhnologii i elektrooborudovanie v APK. :63-66
Energy consumption around the world is growing continuously and more rapidly. There are three ways to solve the energy problem in the future: the use of new and more efficient use of existing energy sources and the rational use of extracted energy. M
Autor:
Victoria Yu. Ukhanova, Dmitry Tikhomirov, Stanislav S. Trunov, Alexey Kuzmichev, Sergey A. Rastimeshin
Publikováno v:
HELIX. 10:13-20
The article analyzes and summarizes research on the theory of local heating of young stock. The main provisions of the analytical assessment of the temperature felt by animals during their artificial heating are considered. The modes of heat transfer