Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Stanislav A. Sukhikh"'
Autor:
Vyacheslav F. Dolganyuk, Stanislav A. Sukhikh, Egor V. Kashirskih, Elena V. Ulrikh, Olga E. Kremleva, Olga O. Babich
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 212-221 (2024)
At present, the issue of obtaining a complex of biologically active substances with antioxidant activity from psychrophilic Psychrophilic microalgae and cyanobacteria are a prospective source of biologically active antioxidant substances. New antioxi
Externí odkaz:
https://doaj.org/article/a898b9955b2b49d3affbe97e4f783c1f
Autor:
Olga O. Babich, Ilya G. Samsuev, Anna V. Tsibulnikova, Evgeniya S. Zemlyakova, Alexander D. Popov, Svetlana A. Ivanova, Svetlana Yu. Noskova, Stanislav A. Sukhikh
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 373-387 (2024)
Medicinal plants contain various biologically active substances. This study aimed to investigate properties of plant extracts and component composition of plant raw materials from the continental part Kaliningrad region (Guards district). For this, w
Externí odkaz:
https://doaj.org/article/f9b6e6b1262b451d92416ae7f9e0b93e
Autor:
Stanislav A. Sukhikh, Ekaterina A. Budenkova, Yulia-Danae S. Boychenko, Veronika D. Anokhova, Vyacheslav F. Dolganyuk, Egor V. Kashirskih
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 630-641 (2023)
Cyanobacterium sp. IPPAS B-1200 is a cyanobacteria strain that belongs to the rare genus Cyanobacterium, family Cyanobacteriaceae fam. nov. Studies devoted to the isolation of secondary metabolites from this strain concentrate mostly on the fatty aci
Externí odkaz:
https://doaj.org/article/dfe494040f3a4da0bff8f3fb7bc88153
Autor:
Karina I. Matveeva, Anna A. Kundalevich, Anastasia I. Kapitunova, Aleksandr S. Zozulya, Stanislav A. Sukhikh, Anna V. Tsibulnikova, Andrey Yu. Zyubin, Ilia G. Samusev
Publikováno v:
Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 23, Iss 4, Pp 676-684 (2023)
Raman spectroscopy (RS) is one of the promising approaches for structural and functional studies of various biological objects, including bacterial microorganisms. Both traditional biochemical tests and genetic methods which require expensive reage
Externí odkaz:
https://doaj.org/article/1ac508f1211d4054b3029b8daa6f7b1f
Autor:
Olga V. Kriger, Olga O. Babich, Vyacheslav F. Dolganyuk, Oksana V. Kozlova, Stanislav A. Sukhikh, Timothy A. Larichev
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 2, Pp 387-394 (2021)
Introduction. Cellulose-containing parts of herbs are an excellent source of alternative energy and can be used to produce biological ethanol. The present research aims at improving this fundamental and promising area of biotechnology. It introduces
Externí odkaz:
https://doaj.org/article/86fce77a1a2847e6bfa2c62e3716aa41
Autor:
Stanislav A. Sukhikh, Lidiia A. Astakhova, Yuliya V. Golubcova, Andrey A. Lukin, Elizaveta A. Prosekova, Irina S. Milent`eva, Natalia G. Kostina, Aleksandr N. Rasshchepkin
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 428-438 (2019)
Milk and dairy products are staple foods in the diet of all social groups. Plant additives are of multifunctional use in the dairy industry. Wild plants are a source of vitamins, minerals, and other biologically active substances. Due to these compou
Externí odkaz:
https://doaj.org/article/7df58b6403a14d32a60f5d342b404f30
Autor:
Lyubov S. Dyshluk, Stanislav A. Sukhikh, Svetlana A. Ivanova, Irina A. Smirnova, Margarita A. Subbotina, Anna V. Pozdnyakova, Evgeniy N. Neverov, Sergey Yu. Garmashov
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 2, Pp 264-280 (2018)
Functional products are currently attracting a lot of research interest. Modern people’s diet does not satisfy their need for nutrients, vitamins and minerals, and functional products can make it more balanced. In particular, our diet is lacking
Externí odkaz:
https://doaj.org/article/7d9008094d424622b8e0c897a9b93fc0