Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Stanislas Trolonge"'
Autor:
Stanislas Trolonge, Laetitia Idier, Nicole Larroumet, Lucille Lespinasse, Laurence Capdepon, Sandra Dos Reis, Philippe Chauveau
Publikováno v:
Kidney Research and Clinical Practice, Vol 31, Iss 2, p A23 (2012)
Nutritional education strategies should be included in a multidisciplinary team for therapeutic education (TPE). We conduct a comprehensive program of therapeutic education for out-center hemodialysis patients. 5 education workshops were performed du
Externí odkaz:
https://doaj.org/article/3fb6e6dc909f4cc7be1985823b632381
Publikováno v:
Kidney Research and Clinical Practice, Vol 31, Iss 2, p A23 (2012)
Since 2 years all 265 incident patients in self-dialysis units were included in a prospective study. Every 6-months, clinical and biological nutritional evaluation was associated to a BCM measure. 205 pts have a complete set of data at start (age 60
Externí odkaz:
https://doaj.org/article/138597aaeff64c9cabe0da4c9f5a3ffd
Publikováno v:
Néphrologie & Thérapeutique
Néphrologie & Thérapeutique, 2022, 18 (6), pp.489-490. ⟨10.1016/j.nephro.2022.07.396⟩
Néphrologie & Thérapeutique, 2022, 18 (6), pp.489-490. ⟨10.1016/j.nephro.2022.07.396⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95951d086c4d206b83aced5be042bdc5
https://hal-amu.archives-ouvertes.fr/hal-03922245
https://hal-amu.archives-ouvertes.fr/hal-03922245
Publikováno v:
Nephrologietherapeutique. 18(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::679a5e207efc52de0083610e900c0544
https://pubmed.ncbi.nlm.nih.gov/36163233
https://pubmed.ncbi.nlm.nih.gov/36163233
Autor:
Mathilde Prezelin-Reydit, Michel Aparicio, Stanislas Trolonge, Céline Nodimar, Christian Combe, Philippe Chauveau, Catherine Lasseur
Publikováno v:
Néphrologie & Thérapeutique. 14:240-246
The acid production of endogenous origin depends mainly on the metabolism of the food and varies with the nature of these. Of the order of 1mEq/kg/day for contemporary food in industrialized countries, it is reduced by more than one third among veget
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c76658fa4c1a2432febdba05c84e88f6
https://doi.org/10.1016/j.nephro.2017.10.003
https://doi.org/10.1016/j.nephro.2017.10.003
Autor:
Stanislas Trolonge
Publikováno v:
Soins. 63:31-35
Chronic kidney disease is associated with protein-energy malnutrition aggravated by chronic inflammation, the presence of comorbidities and old age. Standardising or reducing the intake of protein and salt are the first dietary objectives of patients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aec508817591c73831084164527c9857
https://doi.org/10.1016/j.soin.2018.04.009
https://doi.org/10.1016/j.soin.2018.04.009
Autor:
Michel Aparicio, Stanislas Trolonge, P. Chauveau, Karine Moreau, Celine Nodimar, Catherine Lasseur, C. Combe
Publikováno v:
Néphrologie & Thérapeutique. 14:S99-S102
Restricted protein diets in patients with chronic kidney disease have been debated for several decades. In chronic kidney disease as in other chronic diseases, the modulation of the nutritional intake is the object of a certain renewal. It is support
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::356e6eea252cff09778dbefc26375853
https://doi.org/10.1016/j.nephro.2018.02.014
https://doi.org/10.1016/j.nephro.2018.02.014
Autor:
Laetitia Koppe, Christian Combe, Stanislas Trolonge, Philippe Chauveau, Michel Aparicio, Catherine Lasseur
Publikováno v:
Nephrology Dialysis Transplantation
Nephrology Dialysis Transplantation, Oxford University Press, 2019, 34 (2), pp.199--207. ⟨10.1093/ndt/gfy164⟩
Nephrology Dialysis Transplantation, Oxford University Press (OUP), 2019, 34 (2), pp.199--207. ⟨10.1093/ndt/gfy164⟩
Nephrology Dialysis Transplantation, Oxford University Press, 2019, 34 (2), pp.199--207. ⟨10.1093/ndt/gfy164⟩
Nephrology Dialysis Transplantation, Oxford University Press (OUP), 2019, 34 (2), pp.199--207. ⟨10.1093/ndt/gfy164⟩
While dietary restriction of protein intake has long been proposed as a possible kidney-protective treatment, the effects of changes in the quality of ingested proteins on the prevalence and risk of progression of chronic kidney disease (CKD) have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56da910110977c3a90eca9933e503ee7
https://hal.archives-ouvertes.fr/hal-02195290
https://hal.archives-ouvertes.fr/hal-02195290
Autor:
Stanislas, Trolonge
Publikováno v:
Soins; la revue de reference infirmiere. 63(826)
Chronic kidney disease is associated with protein-energy malnutrition aggravated by chronic inflammation, the presence of comorbidities and old age. Standardising or reducing the intake of protein and salt are the first dietary objectives of patients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fd4103fb729849ff772d4390919fcf53
https://pubmed.ncbi.nlm.nih.gov/29958579
https://pubmed.ncbi.nlm.nih.gov/29958579
Autor:
Philippe, Chauveau, Catherine, Lasseur, Céline, Nodimar, Mathilde, Prezelin-Reydit, Stanislas, Trolonge, Christian, Combe, Michel, Aparicio
Publikováno v:
Nephrologietherapeutique. 14(4)
The acid production of endogenous origin depends mainly on the metabolism of the food and varies with the nature of these. Of the order of 1mEq/kg/day for contemporary food in industrialized countries, it is reduced by more than one third among veget
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bf07a57f01b6a684f4809d008ad8e60d
https://pubmed.ncbi.nlm.nih.gov/29289517
https://pubmed.ncbi.nlm.nih.gov/29289517