Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stanislas Milcent"'
Autor:
Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
Thirty-nine Champagnes from six different brands originating from the AOC Champagne area were analyzed for major and trace element concentrations in the context of their production processes and in relation to their geographical origins. Inorganic an
Externí odkaz:
https://doaj.org/article/6214db7ce92f437888353298b3303237
Autor:
Robin Cellier, Sylvain Bérail, Julien Barre, Ekaterina Epova, Anne-Laure Ronzani, Cornelis Van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F. X. Donard
Publikováno v:
Molecules, Vol 26, Iss 16, p 5104 (2021)
The 87Sr/86Sr ratio of 39 Champagnes from six different brands, originating from the whole “Appellation d’Origine Contrôlée” (AOC) Champagne was analyzed to establish a possible relation with the geographical origin. Musts (i.e., grape juice)
Externí odkaz:
https://doaj.org/article/c0aa434123234e50831ae7746b280e05
Autor:
Sylvain Bérail, Olivier F. X. Donard, Anne-Laure Ronzani, Stanislas Milcent, Patrick Ors, Fanny Claverie, Ekaterina N. Epova, Julien Barre, Robin Cellier
Publikováno v:
Talanta. 234
Wine is one of the most counterfeit product and therefore, requires certifying of its origin and provenance. For authentication purposes, analytical strategies for the determination of Sr and Pb isotopic ratios were adapted for Champagne and sparklin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cefd3b9dfdcd47b55bdcbd056922bc8
https://pubmed.ncbi.nlm.nih.gov/34364413
https://pubmed.ncbi.nlm.nih.gov/34364413
Autor:
Olivier F. X. Donard, Cornelis Van Leeuwen, Sylvain Bérail, Stanislas Milcent, Robin Cellier, Ekaterina N. Epova, Julien Barre, Patrick Ors, Anne-Laure Ronzani
Publikováno v:
Molecules; Volume 26; Issue 16; Pages: 5104
Molecules, Vol 26, Iss 5104, p 5104 (2021)
Molecules
Molecules, MDPI, 2021, 26 (16), pp.1-15. ⟨10.3390/molecules26165104⟩
Molecules, Vol 26, Iss 5104, p 5104 (2021)
Molecules
Molecules, MDPI, 2021, 26 (16), pp.1-15. ⟨10.3390/molecules26165104⟩
The 87Sr/86Sr ratio of 39 Champagnes from six different brands, originating from the whole “Appellation d’Origine Contrôlée” (AOC) Champagne was analyzed to establish a possible relation with the geographical origin. Musts (i.e., grape juice)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2412b35f24cae248bd2da8a59e4fe413
https://doi.org/10.3390/molecules26165104
https://doi.org/10.3390/molecules26165104