Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Stanisław Skonecki"'
Publikováno v:
Biosystems Engineering. 129:226-236
The pelleting of pea is related to some of the mechanical features of the seeds. Varying in moisture, intact seeds were assigned to unconfined loading–unloading with the help of a universal testing machine. Elastic and permanent strain energy and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69609e7b3a079175f32cc31b1006b65b
https://doi.org/10.1016/j.biosystemseng.2014.10.013
https://doi.org/10.1016/j.biosystemseng.2014.10.013
Autor:
Renata Różyło, Grzegorz Łysiak, Wiesław Piekarski, Władysław Michałek, Stanisław Skonecki, Ryszard Kulig, Danuta Martyniak
Publikováno v:
Polish Journal of Environmental Studies. 24:2473-2477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce8c0b77ae0d194907e4f13b6c5a6cd0
https://doi.org/10.15244/pjoes/59100
https://doi.org/10.15244/pjoes/59100
Autor:
Andrzej Krzykowski, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Stanisław Rudy, Krzysztof Różyło, Stanisław Skonecki
Publikováno v:
International Journal of Food Science & Technology. 50:313-322
Summary This study demonstrates new possibilities in using freeze-dried buckwheat sourdoughs in the processing of gluten-free bread (GFB). Fresh and freeze-dried (at temperatures of 20, 40 and 60 °C) sourdoughs were added in the amounts of 10, 20, 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::645d4c5ad5e6b141d18a8b7bf9b99908
https://doi.org/10.1111/ijfs.12622
https://doi.org/10.1111/ijfs.12622
Autor:
Ryszard Kulig, Dariusz Dziki, Renata Różyło, J. Laskowski, Grzegorz Łysiak, Stanisław Skonecki, Krzysztof Różyło
Publikováno v:
Journal of Texture Studies. 45:235-245
A novel method that uses bioprocessed oat flour (yeast-fermented leaven) for the preparation of composite wheat-oat (50:50%) bread was proposed. The objective of the study was to compare physical (loaf volume and specific weight, crumb texture, chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1945d42571de80c6fead2311b2f6c244
https://doi.org/10.1111/jtxs.12069
https://doi.org/10.1111/jtxs.12069
Publikováno v:
International Agrophysics. 28:125-130
A b s t r a c t. Processes of compaction of granular materials were described using selected models. The analysis of their accuracy on the example of wheat was the basis for the discussion on their applicability to the processing of plant-origin mate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0064d2be1f29048a42ba5dbe15a35dc4
https://doi.org/10.2478/intag-2013-0035
https://doi.org/10.2478/intag-2013-0035
Autor:
Kulig, Ryszard1 ryszard.kulig@up.lublin.pl, Skonecki, Stanisław1, Michałek, Władysław2, Martyniak, Danuta3, Piekarski, Wiesław4, Łysiak, Grzegorz1, Różyło, Renata1
Publikováno v:
Polish Journal of Environmental Studies. 2015, Vol. 24 Issue 6, p2473-2477. 5p.
Autor:
Różyło, Renata1, Dziki, Dariusz2, Laskowski, Janusz1, Skonecki, Stanisław1, Łysiak, Grzegorz1, Kulig, Ryszard1, Różyło, Krzysztof3
Publikováno v:
Journal of Texture Studies. Jun2014, Vol. 45 Issue 3, p235-245. 11p.
Autor:
Kulig, Ryszard1 ryszard.kulig@up.lublin.pl, Skonecki, Stanisław1, Gawłowski, Sławomir1, Zdybel, Adam1, Łysiak, Grzegorz1
Publikováno v:
Acta Scientiarum Polonorum. Technica Agraria. 2013, Vol. 12 Issue 1/2, p31-40. 10p.
Autor:
Różyło, Renata, Rudy, Stanisław, Krzykowski, Andrzej, Dziki, Dariusz, Gawlik‐Dziki, Urszula, Różyło, Krzysztof, Skonecki, Stanisław
Publikováno v:
International Journal of Food Science & Technology; Feb2015, Vol. 50 Issue 2, p313-322, 10p, 1 Diagram, 3 Charts, 2 Graphs