Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Stanisław Konopka"'
Autor:
Krzysztof Jadwisieńczak, Zdzisław Kaliniewicz, Stanisław Konopka, Dariusz Choszcz, Joanna Majkowska-Gadomska
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2509 (2023)
The edible portions of cauliflowers and broccoli are immature flower heads composed of florets attached to the stalk. In most cases, larger florets are separated into smaller pieces during processing. Complex processing lines for cauliflower and broc
Externí odkaz:
https://doaj.org/article/48143c43f678442ab9abe0b17ae544b1
Autor:
Zdzisław Kaliniewicz, Krzysztof Jadwisieńczak, Zbigniew Żuk, Stanisław Konopka, Adam Frączyk, Zbigniew Krzysiak
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
The objective of this study was to evaluate the effects of the friction plate hardness and surface orientation of a friction plate on the angle and coefficient of static friction of cereal kernels. The angle of static friction of kernels representing
Externí odkaz:
https://doaj.org/article/965020e481644feba7f48f3b27c59b95
Autor:
Zdzisław Kaliniewicz, Krzysztof Jadwisieńczak, Stanisław Konopka, Dariusz Choszcz, Joanna Majkowska-Gadomska
Publikováno v:
Technical Sciences.
Florets are the main edible parts of cauliflowers and broccoli, but stalks and leaves are also used in the production of vegetable soup mixes. In industrial processing lines, large cauliflower and broccoli inflorescences have to be separated into sma
Autor:
Zbigniew Żuk, Adam Frączyk, Zdzisław Kaliniewicz, Krzysztof Jadwisieńczak, Zbigniew Krzysiak, Stanisław Konopka
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
The objective of this study was to evaluate the effects of the friction plate hardness and surface orientation of a friction plate on the angle and coefficient of static friction of cereal kernels. The angle of static friction of kernels representing
Autor:
Stanisław Konopka, Beata Piłat
Publikováno v:
Technical Sciences.
The aim of the current study is to optimize the conditioning process of a primitive rye called (in Polish) krzyca which has recently been reintroduced to farming. The experiment was conducted according to the Box-Behnken model with three independent
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:87-91
Autor:
Joanna Majkowska-Gadomska, Adam Lipinski, Krzysztof K. Jadwisieńczak, Piotr Markowski, Stanisław Konopka
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:74-78
Autor:
Stanisław Konopka, J. Majkowska-Gadomska, Ewelina Kolankowska, Piotr Markowski, K. Jadwisieńczak, A. Lipiński, Dariusz Choszcz
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:56-59
Autor:
Stanisław Konopka, Ewelina Kolankowska
Publikováno v:
Tribologia. 278:45-50
One of the most popular methods of determining the coefficient of kinetic friction between a pair of solid objects involves an inclined plane. However, manual measurements of the time taken by a particle to travel a certain distance (usually performe
Autor:
Dariusz Choszcz, Stanisław Konopka, Ewelina Kolankowska, Zdzisław Kaliniewicz, Andrzej Anders
Publikováno v:
Sustainability
Volume 12
Issue 1
Volume 12
Issue 1
A spelt dehuller with an innovative structural design is described in the study. In the developed solution, spelt kernels are separated by the mechanical impact of friction in a wire mesh cylinder with 4 ×
4 mm openings. The dehuller is pow
4 mm openings. The dehuller is pow