Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Stanisław Błażejak"'
Autor:
Anna M. Kot, Stanisław Błażejak, Klaudia Nosek, Alicja Synowiec, Anna Chlebowska-Śmigiel, Katarzyna Pobiega
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1923 (2023)
The aim of this study was to determine the magnesium-binding capacity of Cyberlindnera jadinii yeast in media prepared from potato wastewater and glycerol (after biodiesel production), supplemented with magnesium salt. The research was carried out in
Externí odkaz:
https://doaj.org/article/d829fcffa0a74bc785122e2aa00ad4f6
Autor:
Michał Wójcicki, Olga Świder, Iwona Gientka, Stanisław Błażejak, Paulina Średnicka, Dziyana Shymialevich, Hanna Cieślak, Artur Wardaszka, Paulina Emanowicz, Barbara Sokołowska, Edyta Juszczuk-Kubiak
Publikováno v:
Viruses, Vol 15, Iss 1, p 172 (2023)
This study aimed to evaluate the effectiveness of the phage cocktail to improve the microbiological quality of five different mixed-leaf salads: rucola, mixed-leaf salad with carrot, mixed-leaf salad with beetroot, washed and unwashed spinach, during
Externí odkaz:
https://doaj.org/article/b206db27c6f1437fa20cc26a677b505b
Autor:
Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka, Olga Świder, Barbara Sokołowska, Stanisław Błażejak
Publikováno v:
Viruses, Vol 15, Iss 1, p 9 (2022)
The aim of this study was to isolate phage enzymes and apply them in vitro for eradication of the dominant saprophytic bacteria isolated from minimally processed food. Four bacteriophages—two Enterobacter-specific and two Serratia-specific, which p
Externí odkaz:
https://doaj.org/article/e40cc513f13c4d7fb540e7be527829a8
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 972 (2022)
This study assesses whether thermal imaging can be utilized for detecting and monitoring the level of plant product contamination with apples used as an example. The growth of Penicillium expansum, Botrytis cinerea, and Rhizopus stolonifer on apples
Externí odkaz:
https://doaj.org/article/cbf224cfb6db4360bfb104b4527f2abf
Autor:
Iwona Gientka, Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Monika Janowicz, Lidia Reczek, Alicja Synowiec, Stanisław Błażejak
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1253 (2022)
This work reports the effect of simple feeding strategies and temperature to obtain high-cell-density cultures of Rhodotorula glutinis var. rubescens LOCKR13 maximizing the de novo lipid productivity using deproteinated potato wastewater (DPW) as a b
Externí odkaz:
https://doaj.org/article/d968b048d129428b8a6110378d80cfd0
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-14 (2018)
Abstract Torulene and torularhodin represent the group of carotenoids and are synthesized by yeasts and fungi. The most important producers of these two compounds include yeasts of Rhodotorula and Sporobolomyces genera. The first reports confirming t
Externí odkaz:
https://doaj.org/article/f26265c5326b4c8bbdae1f5015fbf28b
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11886 (2021)
In recent years, there has been an increase in the search for novel raw materials for the production of natural carotenoids. Among yeasts, Rhodotorula species have the ability to synthesize carotenoids, mainly β-carotene, torulene, and torularhodin,
Externí odkaz:
https://doaj.org/article/ee2d5eacfaf8488f951b209dfeecc05c
Autor:
Anna M. Kot, Stanisław Błażejak, Agnieszka Kurcz, Joanna Bryś, Iwona Gientka, Anna Bzducha-Wróbel, Magdalena Maliszewska, Lidia Reczek
Publikováno v:
Electronic Journal of Biotechnology, Vol 27, Iss C, Pp 25-31 (2017)
Background: Rhodotorula glutinis is capable of synthesizing numerous valuable metabolites with extensive potential industrial usage. This paper reports the effect of initial culture medium pH on growth and protein, lipid, and carotenoid biosynthesis
Externí odkaz:
https://doaj.org/article/892b0940ed1347d4a5ce60d8245d78d1
Autor:
Lidia Stasiak-Różańska, Stanisław Błażejak, Iwona Gientka, Anna Bzducha-Wróbel, Edyta Lipińska
Publikováno v:
Electronic Journal of Biotechnology, Vol 27, Iss C, Pp 44-48 (2017)
Background: Depletion of petroleum resources has enforced the search for alternative sources of renewable energy. Introduction of biofuels into the market was expected to become a solution to this disadvantageous situation. Attempts to cover fuel dem
Externí odkaz:
https://doaj.org/article/3ccb7a419265488d893e427480407825
Autor:
Iwona Gientka, Anna Bzducha-Wróbel, Lidia Stasiak-Różańska, Aleksandra Agnieszka Bednarska, Stanisław Błażejak
Publikováno v:
Electronic Journal of Biotechnology, Vol 22, Iss C, Pp 31-37 (2016)
Background: The exopolysaccharides (EPS) produced by yeast exhibit physico-chemical and rheological properties, which are useful in the production of food and in the cosmetic and pharmaceutical industries as well. The effect was investigated of selec
Externí odkaz:
https://doaj.org/article/f6ce708146094bf9a64ec35d5a57e3dc