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K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Health Benefits of Dairy Products' Consumption-Consumer Point of View.

Autor: Jakubowska D; Faculty of Economic Sciences, Department of Market and Consumption, University of Warmia and Mazury in Olsztyn, Oczapowskiego 2, 10-719 Olsztyn, Poland., Dąbrowska AZ; Faculty of Food Science, Department of Dairy Science and Quality Management, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10-719 Olsztyn, Poland., Staniewska K; Faculty of Food Science, Department of Commodity Science and Food Analysis, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726 Olsztyn, Poland., Kiełczewska K; Faculty of Food Science, Department of Dairy Science and Quality Management, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10-719 Olsztyn, Poland., Przybyłowicz KE; Faculty of Food Science, Department of Human Nutrition, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-718 Olsztyn, Poland., Żulewska J; Faculty of Food Science, Department of Dairy Science and Quality Management, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10-719 Olsztyn, Poland., Łobacz A; Faculty of Food Science, Department of Dairy Science and Quality Management, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10-719 Olsztyn, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Dec 05; Vol. 13 (23). Date of Electronic Publication: 2024 Dec 05.