Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Staniša Latinović"'
Autor:
Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić-Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić, Jelena Vulić
Publikováno v:
Foods, Vol 13, Iss 21, p 3355 (2024)
Drying is one of the most commonly used methods for food preservation, and in spice processing, it has a significant impact on quality. In this paper, the influences of drying at room temperature, 60 °C, and 90 °C and freeze-drying on celery and pa
Externí odkaz:
https://doaj.org/article/6e1e205686d5477d8e0689a3d359e7d1
Autor:
Nebojša Mandić-Kovačević, Zoran Kukrić, Staniša Latinović, Tanja Cvjetković, Tanja Šobot, Zorislava Bajić, Uglješa Maličević, Sonja Marinković, Đorđe Đukanović, Snežana Uletilović, Relja Suručić
Publikováno v:
Scripta Medica. 54:9-18
Background/Aim: Due to the numerous beneficial effects of pomegranate that can be explained through its antioxidative effects, the aim of this study was to determine the antioxidant potential of pomegranate peel extract (PoPEx) prepared from pomegran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a04e3ab7d0fc04a4f571e1305cbd1f3b
https://doi.org/10.5937/scriptamed54-43453
https://doi.org/10.5937/scriptamed54-43453
Publikováno v:
Advanced Technologies. 9:14-18
The aim of this study was the determination of the antioxidant and antihyperglyce-mic effect of wild grown rosehip and pomegranate fruit extracts, and the determination of the polyphenolic content (total phenols, flavonoids, flavonols, flavan-3-ols a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0c2d0157f5b67974ac2b44ccc7a66be
https://doi.org/10.5937/savteh2002014l
https://doi.org/10.5937/savteh2002014l