Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Standardized Ileal Digestible"'
Publikováno v:
Poultry Science Journal, Vol 12, Iss 2, Pp 271-282 (2024)
This experiment was conducted to determine total amino acid (AA) content and standardized ileal digestible (SID) amino acid content of 6 different origins of fish meal (FM) and subsequently determine equations that estimate total and SID amino acid c
Externí odkaz:
https://doaj.org/article/843f5c746ebc493187e3ccb97df6814e
Autor:
Su Hyun An, Changsu Kong
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 555-566 (2024)
The aim of the present experiment was to determine the standardized ileal digestible (SID) methionine (Met) requirement during the grower phase (22 to 29 days). A total of 192 Ross 308 male broilers (745 ± 50.5 g) were assigned to six dietary treatm
Externí odkaz:
https://doaj.org/article/a76fcdcebb2f4e14b4f9dcccac0aefe5
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-9 (2022)
Abstract Background Lysine (Lys) is the first limiting amino acid for pigs fed corn-soybean meal diets. Three experiments were conducted to estimate the optimal standardized ileal digestible (SID) Lys requirement for growing (Exp. 1), early finishing
Externí odkaz:
https://doaj.org/article/ae64631555094af6bfebf772a401814e
Akademický článek
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Autor:
Wilfredo D. Mansilla, Jorge Moreno-Rubio, Fernando Sevillano-Quintero, Saritha Saraswathy, Ana I. García-Ruiz
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102132- (2022)
ABSTRACT: Formulating diets with high AME, especially in the grower and finisher phases, hinders the inclusion of alternative ingredients that are usually cheaper and have lower AME. Moreover, as the chicken grows the feed intake capacity is greater
Externí odkaz:
https://doaj.org/article/fe9346b4efc24c7c8efe2095af0596fc
Autor:
Byoung-Ki An, Su Hyun An, Han-Seul Jeong, Kwan-Eung Kim, Eun Jip Kim, Sang-Rak Lee, Changsu Kong
Publikováno v:
Journal of Animal Science and Technology, Vol 62, Iss 3, Pp 374-384 (2020)
Two experiments were conducted to determine apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and ileal digestible amino acid (AA) content of brown rice (BR) and to investigate the effect of dietary supplementation of BR on layin
Externí odkaz:
https://doaj.org/article/c634612aa28a493d8d19e8a1aed45b84
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 992-1000 (2020)
This study was conducted to determine the standardized ileal digestible amino acids (SID AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of 6 wheats from different origins in China and incidentally to investigate the effects
Externí odkaz:
https://doaj.org/article/d5cd06861c2c47eb9c99082f468b0bad
Akademický článek
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Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 11, Pp 1616-1624 (2016)
The aim of present experiment was to investigate the effect of protein reduction in commercial broiler chicken rations with incorporation of de-oiled rice bran (DORB) and supplementation of limiting amino acids (valine, isoleucine, and/or tryptophan)
Externí odkaz:
https://doaj.org/article/75faad8cde1a4d6da353246b6b650c43
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 8, Pp 1172-1180 (2013)
Two experiments were conducted to determine the standardized ileal digestible (SID) lysine (Lys) requirement and the ideal SID threonine (Thr) to Lys ratio for finishing barrows. In Exp. 1, 120 barrows with an average body weight of 72.8±3.6 kg were
Externí odkaz:
https://doaj.org/article/f2a28314163c4ac5a38c2a665bf21ae6