Silage for upcycling oil from saithe ( Pollachius virens ) viscera - Effect of raw material freshness on the oil quality.

Autor: Meidell LS; Norwegian University of Science and Technology (NTNU), Sverres gate 12, 7012, Trondheim, Norway., Slizyte R; SINTEF Ocean, Brattørkaia 17C, 7010, Trondheim, Norway., Mozuraityte R; SINTEF Ocean, Brattørkaia 17C, 7010, Trondheim, Norway., Carvajal AK; SINTEF Ocean, Brattørkaia 17C, 7010, Trondheim, Norway., Rustad T; Norwegian University of Science and Technology (NTNU), Sverres gate 12, 7012, Trondheim, Norway., Standal IB; SINTEF Ocean, Brattørkaia 17C, 7010, Trondheim, Norway., Kopczyk M; Scanbio Marine Group, Bjugnveien 242, 7160, Bjugn, Norway., Falch E; Norwegian University of Science and Technology (NTNU), Sverres gate 12, 7012, Trondheim, Norway.

Publikováno v: Heliyon [Heliyon] 2023 Jun 03; Vol. 9 (6), pp. e16972. Date of Electronic Publication: 2023 Jun 03 (Print Publication: 2023).

Biosynthesis of Long-Chain Polyunsaturated Fatty Acids in Marine Gammarids: Molecular Cloning and Functional Characterisation of Three Fatty Acyl Elongases.

Autor: Ribes-Navarro A; Instituto de Acuicultura de Torre de la Sal (IATS-CSIC), 12595 Ribera de Cabanes, Castellón, Spain., Navarro JC; Instituto de Acuicultura de Torre de la Sal (IATS-CSIC), 12595 Ribera de Cabanes, Castellón, Spain., Hontoria F; Instituto de Acuicultura de Torre de la Sal (IATS-CSIC), 12595 Ribera de Cabanes, Castellón, Spain., Kabeya N; Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Konan 4-5-7, Minato, Tokyo 108-8477, Japan., Standal IB; Department of Fisheries and New Biomarine Industry, SINTEF Ocean, 7010 Trondheim, Norway., Evjemo JO; Department of Fisheries and New Biomarine Industry, SINTEF Ocean, 7010 Trondheim, Norway., Monroig Ó; Instituto de Acuicultura de Torre de la Sal (IATS-CSIC), 12595 Ribera de Cabanes, Castellón, Spain.

Publikováno v: Marine drugs [Mar Drugs] 2021 Apr 16; Vol. 19 (4). Date of Electronic Publication: 2021 Apr 16.

The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel ( Scomber scombrus ) in Relation to Structural Changes in Proteins ^§ .

Autor: Cropotova J; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Sem Sælandsvei 6-8, 7491 Trondheim, Norway., Mozuraityte R; SINTEF Ocean, Brattorkaia 17C, 7010 Trondheim, Norway., Standal IB; SINTEF Ocean, Brattorkaia 17C, 7010 Trondheim, Norway., Aftret KC; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Sem Sælandsvei 6-8, 7491 Trondheim, Norway., Rustad T; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Sem Sælandsvei 6-8, 7491 Trondheim, Norway.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2019 Jun; Vol. 57 (2), pp. 191-199.

Classification of wild and farmed salmon using bayesian belief networks and gas chromatography-derived fatty acid distributions.

Autor: Axelson DE; MRi_Consulting, Kingston, Ontario, Canada., Standal IB, Martinez I, Aursand M

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2009 Sep 09; Vol. 57 (17), pp. 7634-9.

Proteolytic activity and protease classes in the zooplankton species Calanus finmarchicus.

Autor: Solgaard G; Norwegian Biopolymer Laboratory, Department of Biotechnology, The University of Science and Technology NTNU, Sem Saelands v 6/8, 7491 Trondheim, Norway. geir.solgaard@biotech.ntnu.no , Standal IB, Draget KI

Publikováno v: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology [Comp Biochem Physiol B Biochem Mol Biol] 2007 Jul; Vol. 147 (3), pp. 475-81. Date of Electronic Publication: 2007 Mar 06.