The function of CozE proteins is linked to lipoteichoic acid biosynthesis in Staphylococcus aureus .

Autor: Barbuti MD; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Lambert E; Biozentrum, University of Basel, Basel, Switzerland., Myrbråten IS; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Ducret A; Molecular Microbiology and Structural Biochemistry, CNRS UM 5086, Université de Lyon, Lyon, France., Stamsås GA; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Wilhelm L; Molecular Microbiology and Structural Biochemistry, CNRS UM 5086, Université de Lyon, Lyon, France., Liu X; Department of Pathogen, Biology, International Cancer Center, Shenzhen University Medical School, Shenzhen, Guangdong, China.; Department of Fundamental Microbiology, University of Lausanne, Lausanne, Switzerland., Salehian Z; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Veening J-W; Department of Fundamental Microbiology, University of Lausanne, Lausanne, Switzerland., Straume D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Grangeasse C; Molecular Microbiology and Structural Biochemistry, CNRS UM 5086, Université de Lyon, Lyon, France., Perez C; Biozentrum, University of Basel, Basel, Switzerland.; Department of Biochemistry and Molecular Biology, University of Georgia, Athens, Georgia, USA., Kjos M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Publikováno v: MBio [mBio] 2024 Jun 12; Vol. 15 (6), pp. e0115724. Date of Electronic Publication: 2024 May 17.

CcrZ is a pneumococcal spatiotemporal cell cycle regulator that interacts with FtsZ and controls DNA replication by modulating the activity of DnaA.

Autor: Gallay C; Department of Fundamental Microbiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland., Sanselicio S; Department of Fundamental Microbiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland., Anderson ME; Department of Biology, Massachusetts Institute of Technology, Cambridge, MA, USA., Soh YM; Department of Fundamental Microbiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland., Liu X; Department of Fundamental Microbiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland., Stamsås GA; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Pelliciari S; Centre for Bacterial Cell Biology, Biosciences Institute, Newcastle University, Newcastle Upon Tyne, UK., van Raaphorst R; Department of Fundamental Microbiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland., Dénéréaz J; Department of Fundamental Microbiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland., Kjos M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Murray H; Centre for Bacterial Cell Biology, Biosciences Institute, Newcastle University, Newcastle Upon Tyne, UK., Gruber S; Department of Fundamental Microbiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland., Grossman AD; Department of Biology, Massachusetts Institute of Technology, Cambridge, MA, USA., Veening JW; Department of Fundamental Microbiology, Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland. Jan-Willem.Veening@unil.ch.

Publikováno v: Nature microbiology [Nat Microbiol] 2021 Sep; Vol. 6 (9), pp. 1175-1187. Date of Electronic Publication: 2021 Aug 09.

Penicillin-binding protein PBP2a provides variable levels of protection toward different β-lactams in Staphylococcus aureus RN4220.

Autor: Fergestad ME; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Stamsås GA; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Morales Angeles D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Salehian Z; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Wasteson Y; Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Kjos M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.

Publikováno v: MicrobiologyOpen [Microbiologyopen] 2020 Aug; Vol. 9 (8), pp. e1057. Date of Electronic Publication: 2020 May 17.

Prevention of EloR/KhpA heterodimerization by introduction of site-specific amino acid substitutions renders the essential elongasome protein PBP2b redundant in Streptococcus pneumoniae.

Autor: Winther AR; The Norwegian University of Life Sciences, Faculty of Chemistry, Biotechnology and Food Science, Christian Magnus Falsens vei 1, 1430, Ås, Norway., Kjos M; The Norwegian University of Life Sciences, Faculty of Chemistry, Biotechnology and Food Science, Christian Magnus Falsens vei 1, 1430, Ås, Norway., Stamsås GA; The Norwegian University of Life Sciences, Faculty of Chemistry, Biotechnology and Food Science, Christian Magnus Falsens vei 1, 1430, Ås, Norway., Håvarstein LS; The Norwegian University of Life Sciences, Faculty of Chemistry, Biotechnology and Food Science, Christian Magnus Falsens vei 1, 1430, Ås, Norway., Straume D; The Norwegian University of Life Sciences, Faculty of Chemistry, Biotechnology and Food Science, Christian Magnus Falsens vei 1, 1430, Ås, Norway. daniel.straume@nmbu.no.

Publikováno v: Scientific reports [Sci Rep] 2019 Mar 06; Vol. 9 (1), pp. 3681. Date of Electronic Publication: 2019 Mar 06.

Identification of EloR (Spr1851) as a regulator of cell elongation in Streptococcus pneumoniae.

Autor: Stamsås GA; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway., Straume D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway., Ruud Winther A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway., Kjos M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway., Frantzen CA; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway., Håvarstein LS; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1432, Ås, Norway.

Publikováno v: Molecular microbiology [Mol Microbiol] 2017 Sep; Vol. 105 (6), pp. 954-967. Date of Electronic Publication: 2017 Jul 23.