Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Stampini Duarte Martino, H"'
Autor:
Morais VN; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Moreira LPD; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Viken, Norway., Gomes MJC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Grancieri M; Department of Pharmacy and Nutrition, Center for Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., Lucio HG; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Toledo RCL; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Mishima MDV; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Costa NMB; Department of Pharmacy and Nutrition, Center for Exact, Natural and Health Sciences, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Stampini Duarte Martino H; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
Publikováno v:
Journal of the American Nutrition Association [J Am Nutr Assoc] 2024 Dec 17, pp. 1-10. Date of Electronic Publication: 2024 Dec 17.
Autor:
Duarte Villas Mishima M; Department of Food Science, Cornell University, Ithaca, NY, USA., Stampini Duarte Martino H; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Brazil., Silva Meneguelli T; Department of Food Science, Cornell University, Ithaca, NY, USA., Tako E; Department of Food Science, Cornell University, Ithaca, NY, USA.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Nov; Vol. 64 (32), pp. 11974-11984. Date of Electronic Publication: 2023 Aug 13.
Autor:
Kelly Souza Silveira B; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Mayumi Usuda Prado Rocha D; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Stampini Duarte Martino H; Experimental Nutrition Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Grancieri M; Experimental Nutrition Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Juste Contin Gomes M; Experimental Nutrition Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Cuquetto Mantovani H; Anaerobic Microbioloy Laboratory, Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Brazil., Bressan J; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Hermana Miranda Hermsdorff H; Laboratory of Energy Metabolism and Body Composition, Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil. Electronic address: helenhermana@ufv.br.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Mar; Vol. 154 (3), pp. 962-977. Date of Electronic Publication: 2024 Jan 19.
Autor:
Guedes Lúcio H; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil., Grancieri M; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil; Pharmacy and Nutrition Department, Federal University of Espírito Santo, Alto Universitário, Centro, Alegre, ES Zip Code: 29500-000, Brazil., David Medina Martinez O; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil., Celi Lopes Toledo R; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil., Beserra de Menezes C; Embrapa Milho e Sorgo, Rote MG 424, Km 65, Sete Lagoas, MG Zip Code: 35701-970, Brazil., Maria Brunoro Costa N; Pharmacy and Nutrition Department, Federal University of Espírito Santo, Alto Universitário, Centro, Alegre, ES Zip Code: 29500-000, Brazil., Aparecida Vieira Queiroz V; Embrapa Milho e Sorgo, Rote MG 424, Km 65, Sete Lagoas, MG Zip Code: 35701-970, Brazil., Pereira da Silva B; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil., Stampini Duarte Martino H; Nutrition and Health Department. Federal University of Viçosa. Av. Purdue, s/n, Campus Universitário, Viçosa, MG Zip Code: 36.570-900, Brazil. Electronic address: hercia@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113252. Date of Electronic Publication: 2023 Jul 08.
Autor:
Meneguelli TS; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., Kolba N; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., Misra A; Department of Food Science, Cornell University, Ithaca, NY 14850, USA., Dionísio AP; Embrapa Agroindústria Tropical-CNPAT, Fortaleza 60511-110, CE, Brazil., Pelissari Kravchychyn AC; Department of Nutrition and Health, Universidade Federal de Vicosa, Viçosa 36570-900, MG, Brazil., Da Silva BP; Department of Nutrition and Health, Universidade Federal de Vicosa, Viçosa 36570-900, MG, Brazil., Stampini Duarte Martino H; Department of Nutrition and Health, Universidade Federal de Vicosa, Viçosa 36570-900, MG, Brazil., Hermsdorff HHM; Department of Nutrition and Health, Universidade Federal de Vicosa, Viçosa 36570-900, MG, Brazil., Tako E; Department of Food Science, Cornell University, Ithaca, NY 14850, USA.
Publikováno v:
Nutrients [Nutrients] 2023 May 19; Vol. 15 (10). Date of Electronic Publication: 2023 May 19.
Autor:
Agrizzi Verediano T; Nutrition and Health Department, Universidade Federal de Viçosa, Vicosa 36571-000, Minas Gerais, Brazil., Agarwal N; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14853, USA., Stampini Duarte Martino H; Nutrition and Health Department, Universidade Federal de Viçosa, Vicosa 36571-000, Minas Gerais, Brazil., Kolba N; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14853, USA., Grancieri M; Nutrition and Health Department, Universidade Federal de Viçosa, Vicosa 36571-000, Minas Gerais, Brazil., Dias Paes MC; Empresa Brasileira de Pesquisa e Agropecuária (EMBRAPA), Sete Lagoas 35701-970, Minas Gerais, Brazil., Tako E; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14853, USA.
Publikováno v:
Nutrients [Nutrients] 2022 Nov 04; Vol. 14 (21). Date of Electronic Publication: 2022 Nov 04.
Autor:
Agrizzi Verediano T; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14853, USA., Stampini Duarte Martino H; Nutrition and Health Department, Universidade Federal de Viçosa, Viçosa 36571-000, Minas Gerais, Brazil., Kolba N; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14853, USA., Fu Y; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14853, USA., Cristina Dias Paes M; Empresa Brasileira de Pesquisa e Agropecuária (EMBRAPA), Sete Lagoas 35701-970, MG, Brazil., Tako E; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14853, USA. Electronic address: et79@cornell.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111227. Date of Electronic Publication: 2022 Apr 06.
Autor:
Verediano TA; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-000, MG, Brazil., Stampini Duarte Martino H; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa 36570-000, MG, Brazil., Dias Paes MC; Empresa Brasileira de Pesquisa e Agropecuária (EMBRAPA), Sete Lagoas 35701-970, MG, Brazil., Tako E; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14850, USA.
Publikováno v:
Nutrients [Nutrients] 2021 Apr 17; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 17.
Autor:
Juste Contin Gomes M; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570-000, Brazil., Stampini Duarte Martino H; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG 36570-000, Brazil., Tako E; Department of Food Science, Cornell University, Stocking Hall, Ithaca, NY 14850, USA.
Publikováno v:
Nutrients [Nutrients] 2021 Jan 09; Vol. 13 (1). Date of Electronic Publication: 2021 Jan 09.
Autor:
de Oliveira Freitas, D. M., Stampini Duarte Martino, H., Machado Rocha Ribeiro, S., Gonçalves Alfenas, R. C.
Publikováno v:
Nutrición Hospitalaria, Volume: 27, Issue: 6, Pages: 1758-1771, Published: DEC 2012
Introduction: Obesity is a risk factor for other nontransmissible chronic diseases. It has been suggested calcium intake helps to control obesity, but there is no consensus about this. Objective: Analyze the studies published on this topic in order t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::93e13b636e02e4476bbc2ac1ea49a451
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000600002&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000600002&lng=en&tlng=en
