Ability of Smart Nose to discriminate tina biofilms contributing to produce unique volatile compounds in inoculated milk

Autor: Carpino, S., Stampelou, I., Belvedere, G., Pediliggieri, C., Giuseppe LICITRA

Publikováno v: ResearcherID

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::96a213886be8c59a5a5895afd7a53c73
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000295056203014&KeyUID=WOS:000295056203014

Prevalence and survival of Listeria monocytogenes in various types of cheese—A review.

Autor: Gérard, Amaury¹ amaury.gerard@uliege.be, El‐Hajjaji, Soundous¹, Niyonzima, Eugène², Daube, Georges³, Sindic, Marianne¹

Publikováno v: International Journal of Dairy Technology. Nov2018, Vol. 71 Issue 4, p825-843. 19p.

Behavior of artificial listerial contamination in model Greek Graviera cheeses manufactured with the indigenous nisin A-producing strain Lactococcus lactis subsp. cremoris M104 as costarter culture.

Autor: Samelis, John¹ jsam@otenet.gr, Giannou, Eleni^1,2, Pappa, Eleni C.¹, Bogović‐Matijašić, Bojana³, Lianou, Alexandra¹, Parapouli, Maria^1,2, Drainas, Constantin²

Publikováno v: Journal of Food Safety. Aug2017, Vol. 37 Issue 3, pn/a-N.PAG. 12p.

Overview of Food Safety Hazards in the European Dairy Supply Chain.

Autor: van Asselt ED; RIKILT-Wageningen Univ. & Research, P.O. Box 230, 6700, AE Wageningen, the Netherlands., van der Fels-Klerx HJ; RIKILT-Wageningen Univ. & Research, P.O. Box 230, 6700, AE Wageningen, the Netherlands., Marvin HJP; RIKILT-Wageningen Univ. & Research, P.O. Box 230, 6700, AE Wageningen, the Netherlands., van Bokhorst-van de Veen H; Wageningen Food & Biobased Research, P.O. Box 17, 6700, AA Wageningen, the Netherlands., Groot MN; Wageningen Food & Biobased Research, P.O. Box 17, 6700, AA Wageningen, the Netherlands.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2017 Jan; Vol. 16 (1), pp. 59-75. Date of Electronic Publication: 2016 Nov 25.