Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Stamer, J. R."'
Publikováno v:
Applied Microbiology; September 1975, Vol. 30 Issue: 3 p369-373, 5p
Autor:
Stamer, J. R., Stoyla, B. O.
Publikováno v:
Applied Microbiology; November 1970, Vol. 20 Issue: 5 p672-676, 5p
Publikováno v:
Applied Microbiology; March 1964, Vol. 12 Issue: 2 p165-168, 4p
Autor:
Stamer, J. R., Stoyla, B. O.
Publikováno v:
Applied Microbiology; September 1967, Vol. 15 Issue: 5 p1025-1030, 6p
Publikováno v:
Applied Microbiology; August 1973, Vol. 26 Issue: 2 p161-166, 6p
Publikováno v:
Applied Microbiology; September 1969, Vol. 18 Issue: 3 p323-327, 5p
Autor:
Stamer, J. R., Stoyla, B. O.
Under stationary and anaerobic conditions, greater cell yields of Lactobacillus brevis were obtained from autoclaved than from filter-sterilized glucose media. Fructose, tentatively identified as a product generated by the heating process, served as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::978e8a7394bc541a60c446fbe6b1035d
https://europepmc.org/articles/PMC547135/
https://europepmc.org/articles/PMC547135/
Membrane-filtered cabbage juice, when fermented by Lactobacillus brevis under conditions of controlled pH, frequently produced a water-soluble red pigment. The pigment, presumably responsible for imparting a highly objectionable discoloration to saue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0487de543127b711302e5734986138d5
https://europepmc.org/articles/PMC379744/
https://europepmc.org/articles/PMC379744/
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1973, Vol. 38 Issue 1, p84-86, 3p
Autor:
Stamer, J R, Stoyla, B O
Publikováno v:
Applied Microbiology; March 1968, Vol. 16 Issue: 3 p536-537, 2p