Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Stamenković-Stojanović Sandra"'
Autor:
Stamenković-Stojanović Sandra, Karabegović Ivana, Danilović Bojana, Mančić Stojan, Lazić Miodrag
Publikováno v:
Journal of the Serbian Chemical Society, Vol 88, Iss 11, Pp 1103-1117 (2023)
Bacillus subtilis is a non-pathogenic, sporulating, Gram-positive bacteria with pronounced antimicrobial and metabolic activity and great potential for wide application in various fields. The aim of this paper was to determine the optimum B. subtilis
Externí odkaz:
https://doaj.org/article/78399aa6fcfa41e1b430beddcaaabbe0
Autor:
Stamenković-Stojanović Sandra, Karabegović Ivana, Beškoski Vladimir, Nikolić Nada, Lazić Miodrag
Publikováno v:
Hemijska Industrija, Vol 73, Iss 3, Pp 169-182 (2019)
Bacillus sp.-based microbial formulations have found wide application in many fields: from pharmacy and medicine to environmental protection and agriculture due to the ability of this species to produce various metabolites and to form endospores. Rec
Externí odkaz:
https://doaj.org/article/cb67a310218a4e8991b7a34593723e73
Autor:
Karabegović, Ivana, Stamenković-Stojanović, Sandra, Lazić, Miodrag, Đorđević, Natalija, Danilović, Bojana
Publikováno v:
Advanced Technologies (2022) 11(2):26-35
Even though it contains high levels of many important nutritive compounds, whey has not been widely accepted by consumers due to its unappealing taste and texture. Whey fermentation could improve its sensory properties and result in a functional beve
Autor:
Stamenković Stojanović, Sandra, Mančić, Stojan, Cvetković, Dragan, Malićanin, Marko, Danilović, Bojana, Karabegović, Ivana
Publikováno v:
Fermentation (Basel); May2023, Vol. 9 Issue 5, p494, 15p
Publikováno v:
Универзитет у Нишу
Microbial fertilizers represent an alternative approach in agriculture that is supposed to replace agrochemicals that have a negative effect on the environment and human health. These formulations have the potential to stimulate plant growth, assimil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::15386664373dffa4f0de56ae8e663fad
http://nardus.mpn.gov.rs/bitstream/id/147218/Doctoral_thesis_12821.pdf
http://nardus.mpn.gov.rs/bitstream/id/147218/Doctoral_thesis_12821.pdf
Native Non- Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines.
Autor:
Karabegović, Ivana, Malićanin, Marko, Popović, Nikola, Stamenković Stojanović, Sandra, Lazić, Miodrag, Stanojević, Jelena, Danilović, Bojana
Publikováno v:
Foods; Jul2022, Vol. 11 Issue 13, p1935-N.PAG, 15p
Autor:
Malićanin, Marko, Danilović, Bojana, Stamenković Stojanović, Sandra, Cvetković, Dragan, Lazić, Miodrag, Karabegović, Ivana, Savić, Dragiša
Publikováno v:
Horticulturae; Mar2022, Vol. 8 Issue 3, p212-N.PAG, 17p
Autor:
Karabegović, Ivana, Mančić, Danijela, Nikolić, Nada, Vukosavljević, Predrag, Stamenković Stojanović, Sandra, Dajić Stevanović, Zora, Lazić, Miodrag
Publikováno v:
Journal of Food Measurement & Characterization; Sep2018, Vol. 12 Issue 3, p1772-1778, 7p
Autor:
Karabegović, Ivana, Mančić, Danijela, Nikolić, Nada, Vukosavljević, Predrag, Stamenković Stojanović, Sandra, Dajić Stevanović, Zora, Lazić, Miodrag
Publikováno v:
Journal of Food Measurement and Characterization; September 2018, Vol. 12 Issue: 3 p1772-1778, 7p
Autor:
Mančić, Stojan, Danilović, Bojana, Malićanin, Marko, Stamenković Stojanović, Sandra, Nikolić, Nada, Lazić, Miodrag, Karabegović, Ivana
Publikováno v:
Agriculture; Basel; Apr2021, Vol. 11 Issue 4, p358, 1p