Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Stamenković-Đoković Marijana M."'
Autor:
Rakin Marica B., Bulatović Maja Lj., Zarić Danica B., Stamenković-Đoković Marijana M., Krunić Tanja Ž., Borić Milka M., Vukašinović-Sekulić Maja S.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 1, Pp 91-98 (2016)
One of the most economical ways of whey processing is the production of beverages, that represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of whey based beverages are a cri
Externí odkaz:
https://doaj.org/article/ae9bb9e7707e4810bd970cb867e1a200
Autor:
Zarić Danica B., Pajin Biljana S., Lončarević Ivana S., Petrović Jovana S., Stamenković-Đoković Marijana M.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 115-127 (2015)
Chocolate is a two-phase rheological system. The solid phase, consisting of non-fat cocoa particles, sugar and soy milk is wrapped in a fat phase - cocoa butter. Physical, thermal, textural and organoleptic properties of chocolate depend on the co
Externí odkaz:
https://doaj.org/article/1a2f0274193f41358c314bddaf968a52
Autor:
Rakin, Marica B., Bulatović, Maja Lj., Borić, Milka M., Vukašinović Sekulić, Maja S., Zarić, Danica B., Stamenković Đoković, Marijana M., Krunić, Tanja Ž.
Publikováno v:
Chemical Industry / Hemijska Industrija; 2016, Vol. 70 Issue 1, p91-98, 8p