Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Stamenić Tamara"'
Autor:
Stamenić Tamara, Petričević Maja, Keškić Tanja, Pisinov Boris, Stanojković Aleksandar, Kos Ivica, Radojičić Maša
Publikováno v:
Biotechnology in Animal Husbandry, Vol 40, Iss 1, Pp 65-76 (2024)
The increasing global consumption of processed meat, which often contains nitrite as a preservative, raises health concerns due to potential adverse effects from its metabolites, such as nitric oxide and N-nitroso compounds. The study sought to evalu
Externí odkaz:
https://doaj.org/article/6bcee389cfaa49d4a9ea5a4ef0c7442c
Autor:
Rakić Radojica, Petričević Maja, Keškić Tanja, Đurović Sanja, Kulić Gordana, Stamenić Tamara, Pisinov Boris
Publikováno v:
Biotechnology in Animal Husbandry, Vol 40, Iss 1, Pp 77-85 (2024)
Buckwheat is one of the functional pseudocereals rich in antioxidants, nutrients, bioactive compounds, and phytochemicals. Colour represents one of the most important sensory parameters in the quality assessment of the meat products. The aim of this
Externí odkaz:
https://doaj.org/article/7065af7f599e422ab3c28ad1a7cc9f4d
Autor:
Petričević Maja, Stamenić Tamara, Keškić Tanja, Stanišić Nikola, Stanojković Aleksandar, Delić Nikola, Petričević Veselin
Publikováno v:
Biotechnology in Animal Husbandry, Vol 39, Iss 2, Pp 183-194 (2023)
Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and reducing fat absorption. The ai
Externí odkaz:
https://doaj.org/article/e7abf18409504f44b868692ac68cd79c
Autor:
Stamenić Tamara, Petričević Maja, Šobajić Slađana, Stajić Slaviša, Stanišić Nikola, Keškić Tanja, Živković Vladimir
Publikováno v:
Biotechnology in Animal Husbandry, Vol 39, Iss 1, Pp 73-86 (2023)
Enhancing diet quality is a recognized strategy for reducing the burden of non-communicable diseases (NCDs), making it a primary focus of public health policies worldwide. The Nutri-Score, a front-of-pack labeling logo utilizing five color-coded lett
Externí odkaz:
https://doaj.org/article/706b301588994a7e847bfa709d3db953
Autor:
Živković Vladimir, Gogić Marija, Stojiljković Nenad, Stamenić Tamara, Radović Čedomir, Delić Nikola, Stanojković Aleksandar
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 2, Pp 115-123 (2022)
The trial was conducted on 108 piglets of crossbreeds Landrace x Large White. Aim of this study was to determine influence of this aroma on production parameters of growing pigs. Whole trial was in total 57 days, and it was split in three trial perio
Externí odkaz:
https://doaj.org/article/32cd416f8de94d2c85bd0ecac1ce370d
Autor:
Stamenić Tamara, Petričević Maja, Šobajić Slađana, Stanišić Nikola, Cekić Bogdan, Petričević Veselin, Delić Nikola
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 2, Pp 171-187 (2022)
In order to evaluate the effect of raw meat's freezing/thawing process on meat products produced from them, frankfurter's quality was monitored. Fresh beef meat was grounded and separated into two lots - the first lot was immediately used in the prep
Externí odkaz:
https://doaj.org/article/44dd4ff2043e422c86a94143fc6cce8f
Autor:
Petričević Maja, Stamenić Tamara, Petričević Veselin, Samolovac Ljiljana, Gogić Marija, Mandić Violeta, Delić Nikola
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 1, Pp 55-66 (2022)
Calcium and phosphorus represent very important nutrients when it comes to poultry diet formulations. In this paper, we will briefly discuss the relevance and nutritional requirements of these minerals in poultry feedstuffs as well as the average amo
Externí odkaz:
https://doaj.org/article/2365fabd28d14a2485d9fa9ba3a47aa8
Autor:
Stamenić Tamara, Petričević Maja, Samolovac Ljiljana, Šobajić Slađana, Cekić Bogdan, Gogić Marija, Živković Vladimir
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 223-234 (2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, meat preparations and meat p
Externí odkaz:
https://doaj.org/article/c205a37d43f2481d9f73fe1fa30a5ae5
Autor:
Đedović Radica, Bogdanović Vladan, Stanojević Dragan, Ismael Hasan, Janković Dobrila, Trivunović Snežana, Samolovac Ljiljana, Stamenić Tamara
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 4, Pp 407-416 (2020)
Data set including 10860 primiparous Holstein-Friesian breed cows first calved in the period from 2011 to 2015, was used in determining phenotypic variability and correlation between the traits of milk yield and linearly estimated traits of udder and
Externí odkaz:
https://doaj.org/article/6672bd2f0a7f4bf3975ebe56a305e2ff
Autor:
Samolovac Ljiljana, Marinković Miloš, Petričević Maja, Stamenić Tamara, Ćosić Ivan, Beskorovajni Radmila, Stanković Branislav
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 3, Pp 297-307 (2020)
The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions of nutrition and housing and
Externí odkaz:
https://doaj.org/article/26794d67f0aa48348d5f39bb1350cca0